How to Make Thai Tea with Condensed Milk for Breakfast
Thai tea is a rich, flavorful beverage that combines tea, spices, and milk to create a delightful drink often enjoyed in Thailand. When prepared with sweetened condensed milk, it becomes a creamy, indulgent treat perfect for breakfast. Here’s how to make Thai tea with condensed milk at home.
Ingredients Needed
- 2 tablespoons of Thai tea leaves
- 2 cups of water
- 2 tablespoons of sweetened condensed milk
- 1 tablespoon of sugar (optional)
- Ice (if you prefer it iced)
Step-by-Step Instructions
1. Boil the Water
Begin by bringing 2 cups of water to a gentle boil in a pot. You want the water to be bubbling but not boiling aggressively.
2. Add the Thai Tea Leaves
Once the water is boiling, add 2 tablespoons of Thai tea leaves. Stir them in and let them steep for about 5 minutes. The longer you steep, the stronger the flavor will be.
3. Strain the Tea
After steeping, strain the tea into a separate container to remove the leaves. You can use a fine mesh strainer or a cheesecloth to ensure no leaves get into your drink.
4. Sweeten Your Tea
Add 2 tablespoons of sweetened condensed milk to the hot tea. Stir well until the milk is fully dissolved. For added sweetness, you can also incorporate 1 tablespoon of sugar at this stage to taste.
5. Serve
You can enjoy your Thai tea warm or iced. If you prefer it iced, pour the hot tea over a glass filled with ice. The ice will cool the tea down quickly, allowing you to enjoy it without having to wait.
6. Garnish (Optional)
For a beautiful presentation and added flavor, consider garnishing your Thai tea with a sprinkle of ground cinnamon or a few mint leaves.
Tips for Making the Perfect Thai Tea
- Use high-quality Thai tea leaves for the best flavor. Many Asian grocery stores sell authentic Thai tea brands.
- Experiment with the amount of condensed milk to find your preferred level of sweetness and creaminess.
- For a different flavor profile, you can add spices such as star anise or cardamom during the steeping process.
Conclusion
Making Thai tea with condensed milk is a simple yet rewarding process that can elevate your breakfast experience. This delicious beverage not only satisfies your caffeine needs but also gives you a taste of Thailand right at home. Enjoy your Thai tea hot or iced, and savor the unique flavors it brings to your morning routine!