How to Make Thai Egg Custard on Toast
Thai Egg Custard on Toast, known as "Sangkaya" when served traditionally, is a delightful yet simple dish that combines the rich flavors of coconut and eggs, perfect for breakfast or a light snack. This article will guide you through the step-by-step process to prepare this delicious treat.
Ingredients You Will Need
- 4 large eggs
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- 4-6 slices of bread (preferably thick-cut)
- Butter, for toasting
Instructions to Prepare Thai Egg Custard
1. Make the Custard Mixture
In a mixing bowl, combine the eggs, sugar, and salt. Whisk together until the mixture is smooth. Gradually pour in the coconut milk while continuing to stir. If you enjoy a hint of sweetness, add the vanilla extract at this stage. Make sure everything is thoroughly blended.
2. Prepare the Steaming Setup
To cook the custard, you can use a steamer or a pot with a steaming rack. Fill the pot with water and bring it to a gentle boil. If you don't have a steaming rack, you can create one using a heatproof plate placed upside down inside the pot.
3. Steam the Custard
Pour the custard mixture into a heatproof dish or bowl. Once the water is boiling, carefully place the dish into the steamer. Cover it with a lid and steam for about 20-30 minutes, or until the custard is set and a toothpick inserted in the center comes out clean.
Preparing the Toast
1. Toasting the Bread
While the custard is steaming, you can prepare the bread. Heat a skillet over medium heat and add a little butter. Once melted, place the slices of bread in the skillet. Toast each side until golden brown. Alternatively, you can use a toaster for a simpler method.
2. Assembly
Once the Thai egg custard is done steaming, remove it from the pot and let it cool slightly. Slice the custard into squares or rectangles that can fit on top of your toast. Place a generous piece of custard on each slice of toast.
Serving Suggestions
Thai Egg Custard on Toast can be enjoyed warm or at room temperature. For an added touch, consider garnishing with fresh fruit, shredded coconut, or a drizzle of honey. This dish pairs beautifully with a cup of Thai iced tea or coffee.
Tips for the Perfect Custard
- Ensure that the eggs are at room temperature for better blending.
- If you prefer a smoother custard, strain the mixture before steaming.
- Experiment with flavors by adding a splash of pandan extract for a traditional touch.
By following these simple steps, you can create a delightful Thai Egg Custard on Toast that is sure to impress your family and friends. Enjoy your cooking and the beautiful flavors of this Thai-inspired dish!