How to Make Thai Banana Pancakes

If you’re looking for a delicious and unique breakfast option, Thai banana pancakes are a fantastic choice. These pancakes, known as "roti," are popular street food in Thailand and are enjoyed by locals and tourists alike. Here’s a simple guide on how to make Thai banana pancakes at home.

Ingredients You Will Need

  • 1 cup all-purpose flour
  • ½ cup water
  • 1 ripe banana
  • 2 tablespoons sugar
  • 1 tablespoon condensed milk (optional)
  • Oil for frying
  • Shredded coconut (for garnish, optional)
  • Extra toppings like chocolate sauce or honey (optional)

Step-by-Step Instructions

1. Prepare the Dough

In a mixing bowl, combine the all-purpose flour, water, and sugar. Knead the mixture until it forms a smooth and pliable dough. If desired, add condensed milk for extra flavor and richness. Wrap the dough in plastic wrap and let it rest for about 30 minutes.

2. Prepare the Banana

While the dough is resting, mash the ripe banana in a small bowl. Make sure the banana is well mashed to distribute its sweetness evenly throughout the pancake.

3. Shape the Pancakes

After the dough has rested, divide it into small balls (about the size of a golf ball). On a clean counter or cutting board, lightly coat the surface with flour to prevent sticking. Using your fingers or a rolling pin, flatten each ball into a thin, circular shape.

4. Add the Filling

Place a spoonful of the mashed banana in the center of each flattened dough circle. Fold the edges over the banana, pinching them together to create a sealed packet. This will keep the filling inside while cooking.

5. Fry the Pancakes

Heat a non-stick skillet or frying pan over medium heat and add a small amount of oil. Once the oil is hot, carefully place the filled pancake in the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.

6. Serve and Enjoy!

Once cooked, remove the Thai banana pancakes from the pan and place them on a paper towel to absorb excess oil. Serve hot, drizzled with honey, chocolate sauce, or a sprinkle of shredded coconut for an added touch of flavor. Enjoy your homemade Thai banana pancakes as a delightful breakfast or snack!

Tips for Perfecting Thai Banana Pancakes

  • Ensure the dough is not too thick; it should be thin enough to allow for a crispy texture.
  • Experiment with different fillings like nutella, strawberries, or even custard for a unique twist.
  • For a healthier version, use whole wheat flour and reduce the sugar.

Making Thai banana pancakes at home is a rewarding culinary experience that brings the flavors of Thailand right to your kitchen. With these simple steps, you can create a delightful treat that family and friends will love!