How to Make Thai-Style Sweet Egg Crepes
Thai-style sweet egg crepes, known as "Khanom Buang," are a delightful street food treat that combines a thin, crispy shell with a sweet and savory filling. Making these delicious crepes at home is easier than you might think! Follow this simple recipe to enjoy the unique flavors of Thailand in your kitchen.
Ingredients
To make Thai-style sweet egg crepes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 tablespoon tapioca flour
- 1 cup water
- 2 large eggs
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1/4 cup shredded coconut (optional)
- Toppings: chopped green onions, cilantro, or sweet coconut filling
Instructions
1. Prepare the Batter
In a mixing bowl, combine the all-purpose flour and tapioca flour. Gradually add water while whisking to create a smooth batter. Add the eggs, sugar, and salt. Mix until well combined and let the batter rest for about 30 minutes.
2. Cook the Crepes
Heat a non-stick skillet over medium heat. Once hot, pour a ladleful of the batter into the pan and swirl it to cover the surface evenly. Cook for about 2-3 minutes until the edges start to lift and the surface is set.
3. Add the Filling
Once the crepe is cooked, spoon a tablespoon of coconut cream onto one half of the crepe. If desired, sprinkle some shredded coconut for extra texture and flavor. Fold the crepe in half and let it cook for another minute to warm the filling.
4. Garnish and Serve
Remove the crepe from the pan and place it on a serving plate. You can add toppings like chopped green onions, cilantro, or additional coconut filling on top. Serve warm and enjoy the delightful blend of flavors!
Tips for Perfect Crepes
- Ensure your skillet is properly heated to avoid sticking.
- Feel free to experiment with different fillings, such as sweetened condensed milk or fruit.
- Adjust the sugar in the batter according to your taste preference.
Storing Leftovers
If you have leftover crepes, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet for a few minutes before serving.
Conclusion
Thai-style sweet egg crepes are a wonderful way to experience the flavors of Thailand right at home. With this simple recipe, you can enjoy these crispy, sweet treats any time. Perfect for breakfast, a snack, or dessert!