How to Make Thai Sweet Sticky Rice with Banana

Thai sweet sticky rice with banana, also known as "Khao Niew Mamuang," is a delightful dessert that combines the fragrant flavors of coconut milk and ripe bananas with the chewy texture of sticky rice. This traditional Thai dish is not only delicious but also easy to prepare at home. Follow these simple steps to create this delightful treat.

Ingredients Needed

  • 1 cup glutinous rice (sticky rice)
  • 2 ripe bananas
  • 1 cup coconut milk
  • 1/2 cup sugar (adjust to taste)
  • 1/4 teaspoon salt
  • Banana leaves or parchment paper (for wrapping)

Step-by-Step Preparation

Step 1: Soak the Rice
Begin by rinsing the glutinous rice under cold water until the water runs clear. Then, soak the rice in water for at least 4 hours, preferably overnight. This helps to soften the grains, allowing them to become perfectly sticky when cooked.

Step 2: Prepare the Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Stir the mixture over low heat until the sugar is fully dissolved, but do not let it boil. Once done, set aside about 1/4 cup of this coconut sauce for serving later.

Step 3: Steam the Rice
After soaking, drain the rice and place it in a steamer lined with banana leaves or parchment paper. The steaming process takes approximately 25-30 minutes. The rice should become tender and translucent when done.

Step 4: Combine Rice and Coconut Milk
Once the rice is cooked, transfer it to a mixing bowl. Pour in the remaining coconut sauce and gently mix it, ensuring the rice absorbs all the flavors. Allow the mixture to rest for about 10-15 minutes.

Step 5: Prepare the Bananas
Peel the ripe bananas and cut them into halves or quarters, depending on your preference. You can use them whole if they are small. Set aside while you prepare the wrapping.

Step 6: Assemble the Dish
To serve, take a portion of the sticky rice and flatten it out in your hand or on a plate. Place your banana in the center and wrap the rice around it, forming a rectangular shape. You can also layer the banana on top of the rice if you prefer a more styled presentation.

Step 7: Serve with Extra Coconut Sauce
Drizzle the reserved coconut sauce over your sticky rice and banana creation. For added flavor, you can sprinkle some sesame seeds or toasted coconut on top.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator. Thai sweet sticky rice with banana is best enjoyed fresh but can be reheated in the microwave or steamer.

Final Thoughts

This Thai sweet sticky rice with banana recipe offers a wonderful combination of textures and flavors that reflect the essence of Thai cuisine. Perfect as a dessert or a sweet snack, this dish is sure to impress your family and friends. Enjoy the process of making this delightful treat, and savor each delicious bite!