How to Make Thai Fried Rice for Breakfast
Thai fried rice, known as “Khao Pad,” is a flavorful and aromatic dish that can make for a perfect breakfast. This savory meal is quick to prepare, allowing you to start your day on a delicious note. Follow this simple recipe to whip up your own Thai fried rice in no time!
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups of cooked jasmine rice (preferably day-old for best texture)
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (such as peas, carrots, and bell peppers)
- 3 green onions, chopped
- 2-3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Fresh cilantro or lime wedges for garnish (optional)
Instructions
Follow these easy steps to create a delicious serving of Thai fried rice:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Ensure the cooked jasmine rice is cold, as day-old rice helps achieve the best texture when fried.
Step 2: Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat. Wait until the oil is hot but not smoking before proceeding to the next step.
Step 3: Scramble the Eggs
Pour the beaten eggs into the skillet, and stir until they are fully cooked. This should take about 1-2 minutes. Once done, remove the scrambled eggs and set them aside.
Step 4: Sauté Vegetables and Garlic
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the mixed vegetables and cook for an additional 2-3 minutes, allowing them to soften.
Step 5: Add the Rice
Add the cold jasmine rice to the skillet. Break up any clumps and stir-fry for about 3-5 minutes until the rice is heated through.
Step 6: Season the Rice
Incorporate the soy sauce, fish sauce, and sugar into the rice mixture. Stir well to ensure the rice is evenly coated with the sauces.
Step 7: Add the Final Touches
Return the scrambled eggs to the skillet, along with the chopped green onions. Stir everything together for about a minute to combine the flavors.
Step 8: Serve and Garnish
Once everything is heated through and well mixed, remove it from the heat. Serve your Thai fried rice hot, garnished with fresh cilantro or lime wedges if desired.
Tips for Perfect Thai Fried Rice
- Using day-old rice is key for achieving the right texture. Fresh rice can become mushy when fried.
- Feel free to customize your fried rice with proteins such as shrimp, chicken, or tofu for added flavor.
- Adjust the amount of soy sauce and fish sauce based on your taste preference. Start with less and add more as needed.
Thai fried rice is not just a breakfast dish; it can be a delightful meal for any time of day. With just a few ingredients and a simple process, you can bring the vibrant flavors of Thailand to your kitchen. Enjoy your homemade Khao Pad!