How to Make Thai Chilli Paste for Breakfast
Thai chilli paste, known as Nam Prik Pao, is a versatile condiment that can elevate your breakfast dishes, providing a burst of flavor that complements a variety of foods. Making it at home is not only simple but also a way to customize the heat and ingredients to your liking. Below is a step-by-step guide on how to make Thai chilli paste for breakfast.
Ingredients
- 10 dried red chillies (adjust according to your spice preference)
- 3 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon shallots, minced
- 2 tablespoons shrimp paste (optional)
- 2 tablespoons palm sugar (or brown sugar)
- 2 tablespoons tamarind paste
- Salt, to taste
Instructions
1. Prepare the Dried Chillies
Start by soaking the dried red chillies in warm water for about 30 minutes. This will soften them and make them easier to blend. Once they are softened, drain the water and remove the stems.
2. Heat the Oil
In a skillet, heat the vegetable oil over medium heat. Add the minced garlic and shallots, sautéing until they become fragrant and slightly golden. Take care not to burn them, as this will affect the flavor of your chilli paste.
3. Blend the Ingredients
In a blender or food processor, combine the softened chillies, sautéed garlic, shallots, shrimp paste (if using), palm sugar, tamarind paste, and a pinch of salt. Blend until you achieve a smooth paste. Adjust seasoning as necessary, adding more salt or sugar to balance the flavors.
4. Cook the Paste
Transfer the blended mixture back into the skillet and cook over low heat for about 10-15 minutes. Stir constantly, allowing the paste to thicken. This step enhances the depth of flavor and ensures the ingredients meld together perfectly.
5. Cool and Store
Once cooked, let the chilli paste cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to two weeks, making it a convenient addition to your breakfast meals.
Serving Suggestions
Thai chilli paste can be a fantastic addition to a range of breakfast dishes:
- Spread on Toast: Use it as a flavorful spread on toast or bread.
- Stir it into Scrambled Eggs: Add a spoonful to your eggs for a spicy twist.
- As a Dip: Serve it alongside fresh vegetables or spring rolls.
- In Rice Dishes: Mix a tablespoon into fried rice to amp up the flavor profile.
Making Thai chilli paste for breakfast is not only easy but also a rewarding way to infuse your morning routine with exciting flavors. Customize it to fit your taste preferences, and don’t hesitate to experiment with different ingredients!