How to Make Thai Soybean Milk with Fried Dough

If you're looking for a delicious, nutritious, and comforting beverage, Thai soybean milk with fried dough is an excellent choice. This delightful drink pairs perfectly with crispy, golden fried dough, known as 'yau tiew' in Thai cuisine. Learn how to make this popular treat at home with this easy-to-follow recipe.

Ingredients

To make Thai soybean milk and fried dough, you will need the following ingredients:

For the Soybean Milk:

1 cup of dried soybeans
4 cups of water
2-3 tablespoons of sugar (adjust to taste)
1/4 teaspoon of salt
Vanilla extract (optional)

For the Fried Dough:

2 cups of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 tablespoon of sugar
2 tablespoons of vegetable oil
3/4 cup of warm water

Instructions

1. Prepare the Soybean Milk

Begin by soaking the dried soybeans in a bowl of water for at least 6 hours or overnight. This step softens the beans and helps with blending.

After soaking, drain and rinse the soybeans. Then, combine the soybeans with 4 cups of fresh water in a blender. Blend until smooth and creamy.

Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pot to separate the soy milk from the soy pulp (okara). Squeeze out as much liquid as possible from the pulp.

Once you have the soy milk in the pot, add sugar and salt. Heat over medium heat, stirring frequently, until it comes to a gentle boil. Once boiling, reduce the heat and let it simmer for about 5-10 minutes. If desired, add a splash of vanilla extract for extra flavor.

2. Make the Fried Dough

In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir well. Then, add in the vegetable oil and warm water, mixing until a dough forms.

Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for about 30 minutes.

After resting, divide the dough into small portions. Roll each portion into long, thin strips about half an inch thick. Twist each strip into a spiral shape to create the fried dough.

3. Fry the Dough

In a large frying pan or wok, heat vegetable oil over medium heat. Carefully drop the twisted dough into the hot oil, frying them in batches to avoid overcrowding. Cook until they are golden brown and crisp, turning occasionally to ensure even cooking.

Once cooked, remove the fried dough with a slotted spoon and place them on paper towels to drain any excess oil.

4. Serving Suggestions

To serve, pour the warm soybean milk into a glass and accompany it with hot fried dough. This delightful combination makes for a comforting breakfast or a snack any time of the day. Enjoy the rich, creamy flavor of the soybean milk along with the crispy texture of the fried dough!

Conclusion

Making Thai soybean milk with fried dough at home is surprisingly simple and rewarding. Now that you know this recipe, you can enjoy this beloved Thai dish whenever you want. Grab your ingredients and start cooking!