How to Make Thai Sticky Rice with Mango for Breakfast
Thai Sticky Rice with Mango, known as "Khao Niew Mamuang," is a delicious and satisfying breakfast option that combines the sweetness of ripe mango with the creamy richness of coconut-infused sticky rice. This traditional Thai dish is easy to prepare at home. Follow this simple guide to whip up a delightful breakfast that will leave you craving more!
Ingredients You'll Need
- 1 cup of sticky rice (also known as glutinous rice)
- 2 ripe mangoes
- 1 cup of coconut milk
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1 tablespoon of sesame seeds or mung beans (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Sticky Rice
Begin by rinsing the sticky rice under cold water until the water runs clear. This helps remove excess starch, which is crucial for achieving the right texture.
Next, soak the rice in water for at least 4 hours, or overnight for the best results. After soaking, drain the rice and place it in a steamer lined with cheesecloth or a clean kitchen towel.
Steam the rice for about 20-25 minutes, or until it becomes translucent and tender. Stir occasionally for even cooking. Once cooked, remove it from the steamer and let it cool slightly.
2. Make the Coconut Sauce
While the rice is steaming, prepare the coconut sauce. In a saucepan, combine the coconut milk, sugar, and salt. Stir over medium heat until the sugar has dissolved, but avoid boiling. Reserve about 1/4 cup of this mixture for drizzling on top later.
3. Combine Rice and Coconut Milk
Once the sticky rice is ready, transfer it to a mixing bowl. Pour the remaining coconut sauce over the warm rice and mix gently. Allow it to sit for about 15-20 minutes. This will let the rice absorb the rich coconut flavors.
4. Prepare the Mangoes
While the rice is soaking up the coconut milk, peel the ripe mangoes. Cut them into thin slices or cubes, as per your preference. Choose sweet, juicy mangoes for the best flavor.
5. Serve Your Thai Sticky Rice with Mango
To serve, take a portion of the sticky rice and place it on a plate. Arrange the sliced mangoes next to the rice. Drizzle the reserved coconut sauce over the top for an extra burst of flavor.
If desired, sprinkle some toasted sesame seeds or mung beans for garnish and added texture. Enjoy your Thai Sticky Rice with Mango warm or at room temperature, perfect for a satisfying breakfast!
Tips for the Perfect Breakfast Dish
- For added flavor, you can incorporate a splash of pandan extract to the sticky rice during cooking.
- Try serving with a side of fresh coconut or a sprinkle of nuts for extra crunch.
- Experiment with different fruits if mangoes are out of season; bananas and peaches also pair well with sticky rice.
Making Thai Sticky Rice with Mango for breakfast is not only gratifying but also a unique way to start your day. Enjoy this delightful dish that beautifully balances sweet, savory, and creamy textures—bringing a taste of Thailand right into your kitchen!