How to Make Thai Coconut Rice Cakes

Thai coconut rice cakes, known as 'Khanom Krok,' are a delightful treat that combines the rich flavors of coconut with the subtle sweetness of rice. They are often enjoyed as a snack or dessert and can be made easily at home. This article will take you through the step-by-step process of making authentic Thai coconut rice cakes.

Ingredients Needed

To prepare Thai coconut rice cakes, you'll need the following ingredients:

  • 1 cup of rice flour
  • 1 cup of coconut milk
  • ½ cup of sugar
  • ½ cup of water
  • ¼ teaspoon of salt
  • ¼ cup of shredded coconut (optional)
  • Green onions, chopped (for garnishing)

Equipment Required

Before you start the cooking process, ensure you have these essential kitchen tools:

  • A mixing bowl
  • A whisk
  • A non-stick pan or a mini pancake maker
  • A ladle or measuring cup

Step-by-Step Instructions

Step 1: Prepare the Batter

In a mixing bowl, combine the rice flour, sugar, and salt. Gradually pour in the coconut milk and water while whisking continuously. Ensure there are no lumps, and the batter is smooth. If desired, you can add shredded coconut for extra texture and flavor. Let the batter rest for about 20-30 minutes.

Step 2: Cook the Rice Cakes

Heat your non-stick pan or mini pancake maker over medium heat. If using a regular pan, you may want to lightly grease it with a bit of oil to prevent sticking. Using a ladle, pour small amounts of batter into the heated pan, creating small round shapes. Cook the cakes for about 2-3 minutes or until the edges start to firm up.

Step 3: Add Toppings

Once the bottoms are cooked, you can sprinkle chopped green onions on top for a savory variation. For a sweeter option, you can add a small dollop of coconut cream to each cake. Cover the pan with a lid and let them steam for another 3-5 minutes, allowing the tops to set and the flavors to meld.

Step 4: Serve and Enjoy

When the rice cakes are cooked through and firm to the touch, remove them from the pan and let them cool slightly on a wire rack. Serve warm or at room temperature. Thai coconut rice cakes are perfect for snacking, and they make an excellent addition to any gathering or meal.

Tips for Perfect Coconut Rice Cakes

  • For a creamier texture, increase the amount of coconut milk slightly.
  • Experiment with different fillings, such as sweetened mung beans or taro, to customize your cakes.
  • Ensure your cooking surface is adequately heated before adding the batter for even cooking.

Making Thai coconut rice cakes at home is a rewarding experience that allows you to enjoy authentic Thai flavors. With a few ingredients and simple steps, you can create these delicious treats that will impress family and friends.