How to Make Thai Matcha Latte for Breakfast

If you're looking to start your day with a nutritious and delicious beverage, consider making a Thai matcha latte. This drink combines the vibrant flavor of matcha with the unique sweetness of Thai ingredients, creating the perfect breakfast treat. Follow these simple steps to whip up your own Thai matcha latte at home.

Ingredients You Will Need

  • 1 teaspoon of matcha powder
  • 2 tablespoons of hot water (not boiling)
  • 1 cup of milk (dairy or plant-based)
  • 1-2 tablespoons of sweetened condensed milk (adjust to taste)
  • A pinch of salt
  • Ice (optional, for an iced version)

Step-by-Step Instructions

Here’s how to prepare your Thai matcha latte:

1. Prepare the Matcha

Start by sift­ing 1 teaspoon of matcha powder into a bowl to avoid clumps. Add 2 tablespoons of hot water. Using a bamboo whisk or a frother, gently whisk the mixture in a zigzag motion until it becomes smooth and frothy. Make sure not to use boiling water as it can make the matcha taste bitter.

2. Heat the Milk

In a small saucepan, heat 1 cup of milk over medium heat. If you prefer a sweeter taste, stir in 1-2 tablespoons of sweetened condensed milk while heating the milk. Stir continuously to ensure it doesn’t scorch.

3. Combine and Serve

Once the milk is hot and combined with the sweetened condensed milk, remove it from the heat. Pour the frothed matcha into a glass and then slowly add the hot milk, allowing the colors to mix beautifully.

4. Add a Pinch of Salt

For a flavor enhancement, sprinkle a tiny pinch of salt on top of your latte. This balance will enhance the overall taste profile of your drink.

5. Iced Option

If you'd like an iced version, simply add ice cubes to your glass before pouring the matcha and milk mixture over the top. This refreshing alternative is perfect for warmer days!

Enjoying Your Thai Matcha Latte

Now that your Thai matcha latte is ready, take a moment to enjoy its exquisite colors and rich aromas. Sip slowly to experience the blend of earthy matcha and creamy sweetness. This delightful beverage not only kickstarts your day but also provides a boost of antioxidants and energy.

Final Tips

For a unique twist, consider experimenting with additional flavors such as vanilla, coconut, or even a dash of cardamom to elevate your Thai matcha latte further. Whether you enjoy it hot or cold, this drink makes for a perfect breakfast companion.

Indulge in the flavors of Thailand with this easy-to-make Thai matcha latte. It's not just a drink—it's a moment of joy to savor during your morning routine.