How to Make Thai Corn Pudding for Breakfast

If you’re looking to add a delightful twist to your breakfast routine, Thai corn pudding is a delicious option. This sweet and savory dish is not only easy to prepare but also packed with flavor. Here’s how you can make Thai corn pudding at home.

Ingredients You’ll Need

  • 2 cups fresh corn kernels (or canned corn)
  • 1 cup coconut milk
  • ½ cup sugar (adjust based on your sweetness preference)
  • ½ cup all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 medium egg
  • Optional: ¼ cup shredded coconut (for topping)
  • Optional: Sesame seeds (for garnish)

Step-by-Step Instructions

1. Prepare the Corn

If using fresh corn, start by removing the kernels from the cobs. You should have about two cups. For canned corn, make sure to drain and rinse well.

2. Mix the Ingredients

In a large mixing bowl, combine the corn, coconut milk, sugar, and egg. Beat the mixture until it is well combined.

3. Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until you achieve a smooth batter.

4. Pour and Bake

Preheat your oven to 350°F (175°C). Grease a baking dish or individual ramekins to prevent sticking. Pour the batter into the prepared dish, smoothing the top with a spatula. If desired, sprinkle shredded coconut on top for an added texture.

5. Bake

Bake in the preheated oven for about 30-40 minutes, or until the pudding is golden brown and a toothpick inserted in the center comes out clean.

6. Cool and Garnish

Once baked, remove the pudding from the oven and let it cool for a few minutes. For garnish, sprinkle sesame seeds on top before serving for a hint of nuttiness.

Serving Suggestions

Thai corn pudding can be served warm or at room temperature. Pair it with a side of fresh fruit or a dollop of yogurt for a balanced breakfast. This versatile dish can also be enjoyed as a snack throughout the day.

Conclusion

Making Thai corn pudding for breakfast is a fantastic way to explore new cuisines while enjoying a nutritious meal. With its rich flavors and delightful texture, this recipe is sure to become a family favorite!