How to Cook Thai-Style Spicy Chicken Stir-Fry
Thai cuisine is celebrated for its bold flavors and aromatic spices. One of the most popular dishes is the Thai-style spicy chicken stir-fry. This dish is not only quick to prepare but also packed with vibrant tastes that will leave your taste buds dancing. Follow this easy guide to create your own delicious spicy chicken stir-fry at home.
Ingredients
To make a mouthwatering Thai-style spicy chicken stir-fry, you will need the following ingredients:
- 1 lb (450g) boneless, skinless chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2-3 Thai bird's eye chilies, chopped (adjust to taste)
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Fresh basil leaves, for garnish
- Cooked jasmine rice, for serving
Instructions
Follow these step-by-step instructions to prepare your Thai-style spicy chicken stir-fry:
Step 1: Marinate the Chicken
In a bowl, combine the sliced chicken with 1 tablespoon of soy sauce and a pinch of salt. Let it marinate for about 15-20 minutes. This enhances the flavor and tenderness of the chicken.
Step 2: Prepare the Stir-Fry Sauce
In a small bowl, mix together the remaining soy sauce, oyster sauce, fish sauce, and sugar. Stir well until the sugar is dissolved. Set aside.
Step 3: Cook the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the minced garlic and chopped bird's eye chilies, stirring quickly to avoid burning. Then, add the marinated chicken and stir-fry for about 5-7 minutes until the chicken is cooked through and no longer pink.
Step 4: Add Vegetables
Stir in the red bell pepper, broccoli florets, and sliced carrot. Cook for an additional 3-4 minutes until the vegetables are tender-crisp. The vibrant colors will not only make your dish look great but also add various nutrients!
Step 5: Combine with Sauce
Pour the prepared stir-fry sauce over the cooked chicken and vegetables. Toss everything together, ensuring that the sauce coats all the ingredients evenly. Cook for another 2 minutes, allowing the flavors to meld.
Step 6: Serve
Remove the skillet from the heat and garnish with fresh basil leaves. Serve your spicy chicken stir-fry hot over a bed of fluffy jasmine rice for a complete meal.
Cooking Tips
To make your Thai-style spicy chicken stir-fry even more delicious, consider the following tips:
- For additional crunch, add cashews or peanuts when serving.
- Feel free to substitute the chicken with tofu, shrimp, or your choice of protein.
- Adjust the number of chilies based on your heat preference.
This Thai-style spicy chicken stir-fry is a fantastic weeknight dinner option, delivering authentic flavors in a fraction of the time. Enjoy the explosion of tastes and textures, and savor the journey of cooking and eating Thai food at home!