How to Cook Thai-Style Spicy Chicken Soup (Tom Yum Gai)

Thai-style spicy chicken soup, known as Tom Yum Gai, is a delicious and aromatic dish that is loved for its bold flavors and healthy ingredients. This soup is not only comforting but also easy to prepare. Learn how to make this delightful dish at home with the following recipe.

Ingredients

To cook Tom Yum Gai, you will need the following ingredients:

  • 500g chicken breast, sliced into thin pieces
  • 4 cups chicken broth
  • 2 stalks lemongrass, cut into 2-inch pieces and smashed
  • 6-8 kaffir lime leaves, torn into pieces
  • 3-4 slices of galangal (or ginger as a substitute)
  • 200g mushrooms, sliced (straw mushrooms are preferred)
  • 3-4 Thai bird's eye chilies, smashed (adjust according to your spice tolerance)
  • 2-3 tablespoons fish sauce
  • 1 tablespoon lime juice (freshly squeezed)
  • Coriander leaves for garnish
  • Optional: Thai chili paste (Nam Prik Pao) for added flavor

Cooking Instructions

Follow these steps to prepare your Tom Yum Gai:

  1. Prepare the Broth: In a large pot, bring the chicken broth to a gentle boil over medium heat.
  2. Add Aromatics: Once the broth is boiling, add the smashed lemongrass, kaffir lime leaves, and galangal slices. Let it simmer for about 5-10 minutes to infuse the flavors.
  3. Add Chicken: Introduce the sliced chicken breast to the pot. Cook until the chicken is tender and fully cooked, which should take around 5-7 minutes.
  4. Add Vegetables: Once the chicken is cooked, add the sliced mushrooms and bird's eye chilies. Let everything simmer for another 3-5 minutes.
  5. Season the Soup: Season the soup with fish sauce and lime juice. Stir well and taste; adjust the seasoning to your liking by adding more fish sauce or lime juice if necessary.
  6. Add Optional Flavors: If desired, stir in a tablespoon of Thai chili paste (Nam Prik Pao) for a richer flavor.

Serving Your Tom Yum Gai

Once your spicy chicken soup is ready, remove it from heat. Ladle the soup into bowls and garnish with fresh coriander leaves. This dish can be enjoyed on its own or paired with steamed jasmine rice for a complete meal.

Tips for the Perfect Tom Yum Gai

  • Adjust the spiciness according to your preference by modifying the number of bird's eye chilies.
  • For a creamier texture, you can add a splash of coconut milk.
  • Fresh ingredients are key; use fresh herbs and spices for the best flavor.
  • Leftovers can be stored in the fridge for up to 2 days, and the flavors will develop even more over time.

Enjoy the vibrant and zesty flavors of your homemade Tom Yum Gai! This nutritious dish not only warms the soul but also transports you to the heart of Thailand with every spoonful.