How to Make Thai-Style Spicy Duck with Green Peppers
Thai-style spicy duck with green peppers is a flavorful dish that marries the rich taste of duck with the heat of Thai spices and the freshness of green bell peppers. This dish is perfect for those who love a bit of spice and unique flavors. Here’s a step-by-step guide to making this delectable meal that is sure to impress your family and friends.
Ingredients
- 2 duck breasts, skin scored
- 2 tablespoons vegetable oil
- 2 green bell peppers, sliced
- 4 cloves garlic, minced
- 2 red bird’s eye chilies, chopped (adjust to taste)
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- Juice of 1 lime
- Fresh basil leaves, for garnish
Instructions
Step 1: Prepare the Duck
Start by scoring the skin of the duck breasts in a crisscross pattern. This allows the fat to render out and helps the skin get crispy. Season the duck breasts with salt and pepper.
Step 2: Sear the Duck
In a large skillet, heat the vegetable oil over medium-high heat. Place the duck breasts skin-side down in the skillet. Sear for about 6-8 minutes until the skin is golden brown and crispy. Flip the duck breasts and cook for an additional 4-5 minutes for medium-rare doneness. Adjust the cooking time according to your preference.
Step 3: Make the Sauce
Remove the duck breasts from the skillet and let them rest on a chopping board. In the same skillet, add the minced garlic and chopped bird's eye chilies. Sauté for about 30 seconds until fragrant. Then, add the sliced green bell peppers and stir-fry for another 2-3 minutes until they begin to soften.
Step 4: Combine Ingredients
Add fish sauce, soy sauce, oyster sauce, sugar, and lime juice to the skillet, stirring well to combine all the flavors. Allow the sauce to simmer for a couple of minutes to thicken slightly.
Step 5: Slice the Duck
While your sauce is simmering, slice the rested duck breasts into thin strips. This allows the meat to soak up the flavors of the sauce.
Step 6: Serve
Add the sliced duck back into the skillet, tossing it with the green peppers and sauce to coat well. Cook for another minute to reheat the duck. Remove from heat and transfer the dish to a serving platter.
Step 7: Garnish and Enjoy
Garnish your Thai-style spicy duck with fresh basil leaves for an aromatic finish. Serve it hot with steamed jasmine rice or noodles to balance the spiciness.
Conclusion
This Thai-style spicy duck with green peppers is sure to be a hit at your dining table. Its unique combination of spices and ingredients creates an unforgettable dish that showcases the essence of Thai cuisine. Enjoy the delightful flavors and spice!