How to Cook Thai-Style Chicken Stir-Fry with Cashew Nuts
If you’re looking to impress your family or friends with a delicious and authentic Thai dish, look no further than Thai-Style Chicken Stir-Fry with Cashew Nuts. This delightful recipe combines tender chicken, fresh vegetables, and crunchy cashews in a savory sauce. Follow these steps to create a flavorful stir-fry that captures the essence of Thai cuisine.
Ingredients
- 1 lb chicken breast, sliced thinly
- 1 cup cashew nuts, roasted
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 bell pepper, sliced (red or green)
- 1 medium onion, sliced
- 1 cup broccoli florets
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Fresh basil leaves for garnish (optional)
Instructions
Step 1: Prepare the Chicken
Start by cutting the chicken breast into thin slices. This helps the chicken cook evenly and quickly. Season the slices lightly with some soy sauce and let them marinate for about 15 minutes.
Step 2: Heat the Oil
In a large wok or a frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds or until fragrant. Be careful not to burn the garlic.
Step 3: Cook the Chicken
Add the marinated chicken to the pan. Stir-fry for 5-7 minutes, or until the chicken is cooked through and golden brown. Make sure to keep stirring to avoid any sticking.
Step 4: Add Vegetables
Once the chicken is cooked, toss in the sliced bell pepper, onion, and broccoli. Stir-fry for another 3-5 minutes until the vegetables are tender but still crisp. The vibrant colors of the vegetables will enhance the dish visually.
Step 5: Mix the Sauce
In a small bowl, combine the soy sauce, oyster sauce, fish sauce, and sugar. Stir well to ensure the sugar dissolves completely. Once mixed, pour the sauce over the chicken and vegetables.
Step 6: Thicken the Sauce
Add the cornstarch mixture to the pan. This will help thicken the sauce and create a glossy finish. Stir everything well to ensure even coating. Cook for an additional 1-2 minutes until the sauce reaches your desired consistency.
Step 7: Finish with Cashews
Toss in the roasted cashew nuts and chopped green onions. Stir to combine, allowing the nuts to heat slightly and release their flavor.
Step 8: Serve
Serve your delicious Thai-Style Chicken Stir-Fry with Cashew Nuts hot over steamed jasmine rice or noodles. For an added touch, garnish with fresh basil leaves before serving.
Tips for the Perfect Stir-Fry
- Prep all ingredients beforehand so that cooking is quick and easy.
- Don’t overcrowd the pan to ensure even cooking.
- Feel free to customize the vegetables based on what you have on hand.
This Thai-Style Chicken Stir-Fry with Cashew Nuts is a fantastic dish that balances flavors and textures, making it a family favorite. Enjoy this quick and satisfying meal any night of the week!