How to Cook Thai-Style Chicken with Oyster Sauce
Thai-style chicken with oyster sauce is a delicious and easy dish that can elevate your weeknight dinners. The savory flavor of the oyster sauce combined with tender chicken creates a delightful meal that pairs well with rice or noodles. Follow this simple recipe to whip up an authentic Thai experience in your kitchen.
Ingredients
To make Thai-style chicken with oyster sauce, you will need the following ingredients:
- 500g chicken breast, sliced into thin strips
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 carrot, sliced
- Fresh basil leaves for garnish
- Cooked jasmine rice or noodles for serving
Instructions
Step 1: Marinate the Chicken
In a bowl, combine the chicken strips with 2 tablespoons of oyster sauce, soy sauce, and fish sauce. Mix well to ensure the chicken is evenly coated. Allow it to marinate for at least 20 minutes for maximum flavor absorption.
Step 2: Stir-Fry the Vegetables
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Next, add the sliced onion, bell pepper, and carrot. Cook for about 3-4 minutes, stirring frequently, until the vegetables are slightly tender.
Step 3: Add the Chicken
Add the marinated chicken to the skillet. Stir-fry for about 5-7 minutes or until the chicken is thoroughly cooked and no longer pink in the center. Ensure the chicken is well-distributed and doesn’t clump together.
Step 4: Add Oyster Sauce
Once the chicken is cooked, pour in the remaining 1 tablespoon of oyster sauce. Stir well to combine, ensuring everything is coated in this savory sauce. Cook for an additional 1-2 minutes to allow the flavors to meld together.
Step 5: Serve
Remove the skillet from heat and garnish with fresh basil leaves. Serve the Thai-style chicken hot over cooked jasmine rice or noodles. Enjoy the burst of flavors!
Tips for Perfect Thai-Style Chicken
- For extra crunch, you can add snap peas or broccoli to the stir-fry.
- Adjust the quantity of soy sauce and fish sauce based on your salt preference.
- For a spicier kick, consider adding sliced red chili peppers or a dash of chili paste.
This Thai-style chicken with oyster sauce recipe is not only easy to prepare but also packed with flavor. Perfect for busy weeknights or when you’re entertaining guests, it will surely impress anyone who tries it. Enjoy your culinary journey to Thailand right from your kitchen!