How to Make Thai-Style Chicken with Lemongrass
Thai-style chicken with lemongrass is a delicious dish that captures the vibrant flavors of Thailand in your own kitchen. This recipe is easy to follow and provides a delightful meal that is both healthy and satisfying. Let’s dive into how to make a flavorful Thai chicken dish that features the aromatic herb, lemongrass.
Ingredients
- 4 chicken thighs (boneless and skinless)
- 2 stalks of fresh lemongrass
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 red chili, sliced (optional for heat)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
Step 1: Prepare the Lemongrass
Begin by preparing the lemongrass. Take the two stalks and trim off the bottom and the tough outer leaves. Use the white part of the stalk, and finely chop it. This ingredient will impart a citrusy flavor that is essential for your dish.
Step 2: Marinate the Chicken
In a mixing bowl, combine the chopped lemongrass, minced garlic, grated ginger, fish sauce, soy sauce, and brown sugar. Mix well to create the marinade. Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
Step 3: Cook the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken thighs to the pan, along with the marinade. Sauté for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C). If you prefer a bit of heat, add the sliced red chili during the last few minutes of cooking.
Step 4: Garnish and Serve
Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Slice the chicken into bite-sized pieces and transfer it to a serving plate. Garnish with fresh cilantro leaves and serve with lime wedges on the side. The acidity of the lime will enhance the flavors of the dish.
Tips for Perfect Thai-style Chicken
- For a more authentic taste, consider adding coconut milk to the marinade, which gives a creamy texture.
- If you can find it, use Thai bird chilies for a more robust heat level.
- This dish pairs well with jasmine rice, making it a complete meal.
Enjoy your homemade Thai-style chicken with lemongrass as a unique culinary experience that brings the essence of Thailand to your dinner table. The combination of tangy lemongrass, savory chicken, and aromatic spices will surely delight your taste buds!