How to Make Thai-Style Chicken with Mango Sauce
If you're in the mood for a flavorful dish that combines the sweet and savory elements of Thai cuisine, look no further than Thai-style chicken with mango sauce. This vibrant recipe is not only delicious but also easy to make at home. Follow these simple steps to bring a taste of Thailand to your dining table.
Ingredients
To create this mouthwatering dish, you'll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 ripe mango, peeled and diced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey or brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper on both sides. This simple step helps enhance the chicken’s flavor. In a skillet, heat the vegetable oil over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and fully cooked through. Remove the chicken from the skillet and let it rest on a cutting board.
Step 2: Make the Mango Sauce
While the chicken is resting, it’s time to prepare the delicious mango sauce. In the same skillet, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant. Then, add the diced mango, soy sauce, fish sauce, honey (or brown sugar), and lime juice. Stir the mixture well and allow it to cook for about 5-7 minutes, until the mango softens and the sauce thickens slightly.
Step 3: Combine and Serve
Once your mango sauce is ready, slice the rested chicken breasts into bite-sized pieces. Add the chicken back into the skillet, stirring gently to coat it in the mango sauce. Allow it to heat through for another 2-3 minutes, ensuring the chicken absorbs all those wonderful flavors.
Step 4: Garnish and Enjoy
To finish the dish, transfer the Thai-style chicken with mango sauce to a serving plate. Garnish with fresh cilantro for a burst of color and freshness. Serve it warm over a bed of jasmine rice or alongside some steamed vegetables for a complete meal.
Tips for a Perfect Meal
- For added heat, consider incorporating red chili flakes or fresh sliced chili into the mango sauce.
- If mango isn't in season, you can substitute with canned mango or a different fruit like pineapple.
- Pair this dish with a refreshing Thai salad for a balanced meal.
Elevate your weeknight dinners with this easy recipe for Thai-style chicken with mango sauce. Its unique blend of flavors will not only delight your taste buds but also impress your family and friends. Enjoy your culinary journey to Thailand!