How to Make Thai-Style Grilled Chicken with Nam Jim Sauce

Thai-style grilled chicken, known as "Gai Yang," is a delicious dish that captures the vibrant flavors of Thai cuisine. Pairing it with Nam Jim sauce elevates this meal to another level. Follow these simple steps to create a mouthwatering Thai feast right at home.

Ingredients for Thai-Style Grilled Chicken

  • 4 pieces of chicken thighs (bone-in, skin-on for better flavor)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of oyster sauce
  • 2 tablespoons of brown sugar
  • 2 cloves of garlic, minced
  • 1 tablespoon of freshly ground black pepper
  • 1 tablespoon of lime juice
  • 2 tablespoons of vegetable oil

Ingredients for Nam Jim Sauce

  • 2 tablespoons of fish sauce
  • 2 tablespoons of lime juice
  • 1 tablespoon of sugar
  • 2 cloves of garlic, minced
  • 1-2 Thai bird’s eye chilies, finely chopped (adjust to spice preference)
  • Fresh coriander leaves for garnish

Instructions for Thai-Style Grilled Chicken

  1. In a bowl, combine soy sauce, fish sauce, oyster sauce, brown sugar, minced garlic, black pepper, lime juice, and vegetable oil. Mix well to create a marinade.

  2. Add the chicken thighs to the marinade and ensure they are well-coated. Cover and refrigerate for at least 2 hours, or preferably overnight to enhance the flavor.

  3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and allow any excess to drip off.

  4. Grill the chicken thighs skin-side down for about 6-7 minutes until the skin is crispy and golden. Flip and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).

  5. Once cooked, remove from the grill and allow to rest for a few minutes before serving.

Instructions for Nam Jim Sauce

  1. In a small bowl, combine fish sauce, lime juice, and sugar. Stir until the sugar is dissolved.

  2. Add the minced garlic and chopped chilies to the sauce, mixing well.

  3. Garnish with freshly chopped coriander leaves.

Serving Suggestions

Serve the grilled chicken hot, drizzled with Nam Jim sauce for an extra burst of flavor. Accompany with steamed jasmine rice and a fresh cucumber salad to balance the dish's heat.

Conclusion

Thai-style grilled chicken with Nam Jim sauce is a perfect way to indulge in the rich flavors of Thailand. This dish is not only simple to prepare but incredibly rewarding for your taste buds. Enjoy the smoky and tangy flavors of this classic Thai recipe!