How to Cook Thai-Style Chicken with Thai Chili and Garlic
Thai-style chicken with Thai chili and garlic is a delectable dish that packs a flavorful punch. If you're looking to elevate your weeknight dinner, this recipe will help you create a mouthwatering meal reminiscent of authentic Thai cuisine. Follow these simple steps to prepare this delectable dish.
Ingredients
- 500g boneless chicken thighs or breasts, cut into bite-sized pieces
- 3 tablespoons vegetable oil
- 4-5 cloves garlic, minced
- 2-3 Thai red chilies, chopped (adjust to taste)
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar (preferably palm sugar)
- Fresh basil leaves, for garnish
- Cooked jasmine rice, for serving
Instructions
Step 1: Marinate the Chicken
In a bowl, combine the cut chicken pieces with 1 tablespoon of fish sauce and 1 tablespoon of soy sauce. Let it marinate for about 15-20 minutes. This process enhances the flavor and tenderness of the chicken.
Step 2: Prepare the Aromatics
While the chicken is marinating, prepare the garlic and Thai chilies. Adjust the number of chilies based on your heat tolerance. You can also use green chilies if you prefer a milder flavor.
Step 3: Cook the Chicken
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and chopped Thai chilies. Stir-fry for about 30 seconds or until the garlic is fragrant and golden, being careful not to burn it.
Next, add the marinated chicken to the skillet. Cook for 5-7 minutes, stirring frequently, until the chicken is browned and cooked through. Make sure to check the internal temperature; it should reach at least 165°F (75°C).
Step 4: Season and Finish
Once the chicken is cooked, add the sugar and the remaining fish sauce. Stir to combine everything well, allowing the sugar to dissolve into the sauce. Cook for an additional 1-2 minutes to let the flavors meld together.
Step 5: Garnish and Serve
Remove the skillet from heat and garnish your Thai-style chicken with fresh basil leaves. Serve hot over a bed of fluffy jasmine rice, and enjoy the incredible flavors of this quick and easy Thai dish.
Tips for the Perfect Dish
- For extra flavor, consider adding a splash of lime juice just before serving.
- Feel free to incorporate vegetables such as bell peppers or snap peas for added nutritional value.
- Serving with a side of Thai cucumber salad can complement the dish beautifully.
With this easy recipe, you can bring the taste of Thailand to your kitchen in no time. Enjoy your delicious Thai-style chicken with Thai chili and garlic, and don’t forget to share it with family and friends!