How to Cook Thai-Style Chicken with Curry Powder
Cooking Thai-style chicken with curry powder is a delicious way to bring vibrant flavors to your dinner table. This dish is easy to prepare and can be customized with various ingredients based on personal preference. Follow this simple recipe to create a mouthwatering meal that captures the essence of Thai cuisine.
Ingredients
- 500g chicken breast, sliced
- 2 tablespoons curry powder
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 bell pepper, sliced (red or green)
- 1 cup coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Fresh basil leaves for garnish
- Cooked rice for serving
Instructions
Step 1: Marinate the Chicken
In a medium bowl, combine the sliced chicken with 1 tablespoon of curry powder. Mix well to ensure all pieces are coated. Let the chicken marinate for at least 15 minutes, allowing the spices to penetrate for maximum flavor.
Step 2: Heat the Oil
In a large skillet or pan, heat the vegetable oil over medium heat. Once hot, add the sliced onion and sauté for about 2-3 minutes until they become translucent.
Step 3: Add Garlic and Chicken
Add the minced garlic and the marinated chicken to the pan. Stir-fry for about 5-7 minutes, until the chicken is browned and cooked through.
Step 4: Incorporate Vegetables
Next, add the sliced bell pepper to the pan. Stir well and cook for another 2-3 minutes until the bell pepper is tender but still crisp.
Step 5: Create the Curry Sauce
Pour in the coconut milk, followed by the remaining 1 tablespoon of curry powder, fish sauce, and brown sugar. Stir to combine all ingredients and let the mixture simmer for about 5 minutes. This allows the flavors to meld beautifully into a rich sauce.
Step 6: Garnish and Serve
Once the sauce has thickened slightly, remove the pan from heat. Garnish the dish with fresh basil leaves for a pop of color and additional flavor. Serve your Thai-style chicken alongside cooked rice to soak up the flavorful curry sauce.
Tips for the Perfect Thai-Style Chicken
- Adjust the level of curry powder to your taste; feel free to add more for a spicier dish.
- Incorporate additional vegetables such as zucchini or mushrooms for added nutrition.
- If you prefer a vegetarian option, substitute chicken with tofu or chickpeas.
This Thai-style chicken with curry powder recipe is not only easy to prepare but also brings a burst of exotic flavor to your meals. Whether for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends!