The Most Popular Thai Mezes from Northern Thailand

When it comes to Thai cuisine, the northern region of Thailand boasts a unique set of flavors and dishes that capture the essence of the area’s culture and culinary traditions. Known for their intricate preparation and delicate flavors, here are some of the most popular Thai mezes from Northern Thailand that are a must-try.

1. Nam Prik Ong
This beloved dish features a spicy tomato and pork dip that is both savory and rich. Served with an assortment of fresh vegetables and crispy rice, Nam Prik Ong is a perfect appetizer for sharing, showcasing the harmonious balance between the warmth of spice and the freshness of produce.

2. Khao Soi
While technically a noodle dish, Khao Soi is often enjoyed as a snack or light meal. Featuring egg noodles in a creamy coconut curry broth, it’s topped with pickled mustard greens, shallots, and crispy noodles. The combination of flavors makes it a staple in northern Thai cuisine.

3. Sai Oua
This traditional northern Thai sausage is made with minced pork, a blend of spices, lemongrass, and kaffir lime leaves. Sai Oua is grilled to perfection, offering a smoky flavor that pairs beautifully with sticky rice or fresh veggies. It’s a popular street food that locals adore.

4. Larb Kua
This herbal minced meat salad is a spicy and aromatic dish that highlights the distinct flavors of northern Thai herbs and spices. Larb Kua is often made with pork or chicken and is typically served at room temperature, making it a refreshing yet flavorful addition to any meal.

5. Tam Kanun
For those looking to explore unique flavors, Tam Kanun, or jackfruit salad, is a delightful choice. This dish features shredded young jackfruit tossed with a spicy dressing, fresh vegetables, and herbs, resulting in a crunchy and zesty treat that is both nutritious and flavorful.

6. Gaeng Hang Lay
This slow-cooked pork curry is infused with ginger, turmeric, and tamarind, giving it a sweet and sour profile. Gaeng Hang Lay is rich in flavor and often served with sticky rice, making it a comforting dish that is satisfying and hearty.

7. Khao Niew Mamuang
Though often enjoyed as a dessert, this mango and sticky rice combination is a common choice in northern Thailand for meze as well. Sweet and creamy coconut milk drizzled over glutinous rice, topped with ripe mango slices, offers a delightful end to any meal.

Exploring the mezes of Northern Thailand offers a glimpse into the region’s culinary heritage, marked by fresh ingredients and bold flavors. Each dish tells a story and showcases the artistry that characterizes Thai cuisine. Make sure to indulge in these popular mezes to experience the authentic tastes of Northern Thailand.