Thai Mezes That Are Popular Among Local Thai People

Thai cuisine is renowned for its vibrant flavors, aromatic herbs, and fresh ingredients. Among the diverse offerings, Thai mezes, or 'appetizers', hold a special place, enticing both locals and tourists. From small bites that pack a flavor punch to dishes that showcase the unique culinary traditions of Thailand, here are some popular Thai mezes that locals can't get enough of.

1. Satay
Satay is a beloved appetizer made of marinated meat, typically chicken or pork, skewered and grilled to perfection. Served with a rich peanut sauce and a tangy cucumber salad, this dish is both delicious and satisfying. Enjoying satay is a popular social activity in Thailand, making it a staple at gatherings and street food stalls alike.

2. Spring Rolls (Poh Piah)
These crispy delights are filled with a mix of vegetables, herbs, and sometimes meat or shrimp. Thai spring rolls are often served with a sweet chili dipping sauce, making them a perfect starter. They are loved for their crunchiness and the refreshing flavor profile that comes from fresh herbs.

3. Som Tam (Green Papaya Salad)
This iconic dish originates from northeastern Thailand and has garnered fans worldwide. Made with shredded green papaya, tomatoes, peanuts, lime, and chili, Som Tam is celebrated for its spicy and sour taste. In Thailand, it’s common to find stalls serving fresh Som Tam, where locals customize the spice level to their preference.

4. Larb
Another northeastern favorite, Larb is a salad made from minced meat (often chicken, pork, or beef) mixed with fresh herbs, lime juice, and toasted rice powder. The dish is served with fresh vegetables and is a refreshing yet hearty option. It’s especially popular in social settings and is often enjoyed with sticky rice.

5. Khanom Jeeb (Thai Dumplings)
Steamed dumplings filled with minced pork or shrimp, Khanom Jeeb are a popular choice among Thai people. The dumplings are often served with a soy-based dipping sauce and garnished with garlic oil or chili. Their delicate texture and flavor make them a fine appetizer for any meal.

6. Miang Kham
This unique appetizer consists of fresh betel leaves filled with a mix of roasted coconut, peanuts, lime, ginger, and a sweet sauce. Miang Kham is a favorite among locals for its combination of textures and the burst of flavors packed in each bite. It’s often enjoyed during gatherings and is a great conversation starter.

7. Tod Mun Pla (Thai Fish Cakes)
These deep-fried fish cakes, made from minced fish combined with red curry paste and herbs, are a popular street food snack. Served with a sweet chili sauce, Tod Mun Pla has a unique flavor that captures the essence of Thai cuisine. They are often enjoyed as part of a larger meal or alone as a quick snack.

8. Nam Prik Ong
This northern Thai dish is a savory dip made from minced pork, tomatoes, and a variety of spices. Served with fresh vegetables, such as cucumbers and cabbage, it’s both healthy and flavorful. Nam Prik Ong exemplifies the local ingredient-driven cooking style, making it a favorite among Thai people.

Exploring Thai mezes allows you to delve into the rich culinary heritage of Thailand. From street food vendors to fine dining restaurants, these appetizers provide a delightful taste of the country's diverse flavors and traditions. Whether you’re enjoying them with friends or as part of a larger meal, these popular mezes are an essential part of the Thai dining experience.