The Best Thai Mezes That Use Fresh Seafood

Thai cuisine is celebrated for its vibrant flavors and fresh ingredients, especially seafood. Mezes, or small dishes, are a staple in Thai dining, allowing food lovers to sample a variety of tastes and textures. Here, we explore some of the best Thai mezes that use fresh seafood, perfect for tantalizing your taste buds.

1. Yam Pla Duk Foo (Crispy Catfish Salad)

Yam Pla Duk Foo is a delightful dish that features crispy fried catfish tossed with a spicy and tangy salad. The catfish is shredded and deep-fried until golden brown, creating a crunchy texture that pairs beautifully with the refreshing herbs, lime juice, and chili in the salad. This dish embodies the essence of Thai flavors, making it a must-try!

2. Goong Sarong (Prawn Spring Rolls)

Goong Sarong consists of marinated prawns wrapped in thin rice noodles, then deep-fried to a crispy perfection. Often served with a sweet chili dipping sauce, these prawns offer a delicious combination of crunch and juiciness. The spring rolls are not just tasty but also visually appealing, making them a popular choice in any Thai meal.

3. Pla Pao (Grilled Fish)

Pla Pao is a simple yet mouthwatering dish where the whole fish is stuffed with herbs and coated in coarse salt before being grilled. The salt crust locks in moisture, making the fish incredibly tender and flavorful. Often served with a spicy dipping sauce, this dish highlights the essence of Thai grilling techniques and fresh seafood.

4. Soteh Pla (Fish Cake Skewers)

Soteh Pla features minced fish mixed with herbs, spices, and sometimes a hint of curry paste, formed into kebabs and grilled or fried. These fish cakes are often served with a sweet and sour sauce, making them a delicious appetizer or snack. The combination of herbs gives these mezes a unique and aromatic edge.

5. Khao Yum (Southern Thai Spicy Rice Salad)

Khao Yum is a colorful rice salad that features a variety of ingredients, including fresh seafood like shrimp or squid, mixed with jasmine rice, herbs, and a zesty dressing. The dish is both refreshing and filling, making it an excellent choice for those who want to enjoy a hearty yet light meal. Each bite offers a burst of flavors, from spicy to sour to earthy.

6. Moo Pad Krapow Talay (Stir-Fried Seafood with Basil)

This dish combines a selection of seafood, such as prawns, squid, and mussels, stir-fried with fragrant holy basil, garlic, and chili. The quick cooking method ensures that the seafood remains juicy while absorbing the aromatic flavors of the herbs. It’s often served with a side of rice, making it a satisfying and enjoyable dish.

7. Pla Krapong Neung Manao (Steamed Fish with Lime)

Pla Krapong Neung Manao is a dish that features whole fish, usually snapper, steamed with a generous amount of lime juice, garlic, and chili. The steaming process ensures that the fish remains moist and flaky, while the accompanying sauce brings out its delicate flavor. This dish is perfect for those looking for a healthy and refreshing seafood option.

These Thai mezes showcase the incredible potential of fresh seafood in Thai cuisine. Each dish comes with its unique flavor profile and presentation, promising an unforgettable dining experience. Whether you're enjoying them at a restaurant or trying your hand at making them at home, these dishes are sure to impress!