How to Make Thai-Style Fried Fish with Spicy Green Mango
Thai-style fried fish is a delicious dish that combines the delicate flavors of fish with the bold spices and tangy notes exemplified in Thai cuisine. Pairing this dish with spicy green mango adds a refreshing kick that enhances its appeal. This comprehensive guide will help you make this delightful meal at home.
Ingredients
To prepare Thai-style fried fish with spicy green mango, you will need the following ingredients:
- 2 whole fish (about 1 pound each), cleaned and scaled (snapper or tilapia works well)
- 1 cup rice flour
- 1 teaspoon salt
- Vegetable oil for frying
- 2 green mangoes, julienned
- 1 red chili, thinly sliced
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- Fresh cilantro leaves for garnish
Preparation Steps
1. Prepare the Fish
Begin by cleaning the fish thoroughly. Pat them dry with paper towels and make a few diagonal slashes on each side of the fish to help it cook evenly and absorb the flavors.
2. Season and Coat
In a bowl, combine the rice flour and salt. Dredge each fish in the mixture, ensuring it is evenly coated. The rice flour will give the fish a crispy texture once fried.
3. Heat the Oil
In a large skillet or frying pan, heat enough vegetable oil to submerge the fish halfway over medium-high heat. The oil is ready when a small drop of water sizzles upon contact.
4. Fry the Fish
Carefully place the coated fish into the hot oil. Fry for about 5-7 minutes on each side or until the fish is golden brown and cooked through. Use a slotted spoon to remove the fish and drain on paper towels.
Spicy Green Mango Salad
5. Prepare the Salad
While the fish is frying, the green mango salad can be prepared. In a bowl, combine the julienned green mango, red chili slices, fish sauce, lime juice, and sugar. Toss until the mango is well-coated.
Serving
To serve, place the fried fish on a platter and garnish with fresh cilantro leaves. Serve alongside the spicy green mango salad for a refreshing contrast. This dish pairs well with steamed jasmine rice.
Tips for Success
- For extra crunch, allow the coated fish to rest for 10 minutes before frying.
- Adjust the number of chilies in the salad according to your heat preference.
- Consider adding crushed peanuts for an additional flavor and crunch in the green mango salad.
Enjoy your homemade Thai-style fried fish with spicy green mango, bringing the vibrant flavors of Thailand right to your kitchen!