How to Make Thai-Style Fried Spring Rolls
Thai-style fried spring rolls are a delicious and popular appetizer enjoyed throughout Thailand and around the world. These crispy, delicate pastries are filled with a variety of fresh vegetables and sometimes meat, all wrapped in a thin rice paper or spring roll wrapper. Making them at home can be a fun and rewarding experience. Here’s a step-by-step guide on how to make authentic Thai-style fried spring rolls.
Ingredients
To make approximately 12 spring rolls, you will need the following ingredients:
- 12 spring roll wrappers or rice paper wrappers
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 1/2 cup bean sprouts
- 1/2 cup chopped green onions
- 1/4 cup mushrooms, finely chopped (optional)
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce (optional)
- 1 teaspoon minced garlic
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
Step 1: Prepare the Filling
In a large skillet or wok, heat a tablespoon of vegetable oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Then, add the shredded cabbage, julienned carrots, and chopped mushrooms (if using). Cook for about 3-4 minutes, stirring constantly, until the vegetables begin to soften.
Next, stir in the bean sprouts and green onions, followed by the soy sauce and oyster sauce. Cook for another minute, and season the mixture with salt and pepper to taste. Remove from heat and let it cool completely before wrapping.
Step 2: Wrap the Spring Rolls
Once the filling has cooled, lay one spring roll wrapper on a clean, dry surface, with one corner facing you. Place about 2 tablespoons of the filling near the corner of the wrapper. Fold the corner over the filling, then fold the sides inwards and roll it tightly away from you until it forms a cylinder. Moisten the top corner of the wrapper with a little water to seal the spring roll. Repeat the process until all the filling is used up.
Step 3: Fry the Spring Rolls
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully place a few spring rolls into the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and crispy, turning occasionally to ensure even cooking.
Once cooked, remove the spring rolls from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 4: Serve and Enjoy
Thai-style fried spring rolls are best served hot and crispy. Pair them with a homemade dipping sauce like sweet chili sauce or a tangy soy sauce for added flavor. You can also serve them with fresh herbs, such as cilantro or mint, to elevate the taste.
Tips for the Best Spring Rolls
- Make sure your filling is completely cool before wrapping to prevent the wrappers from becoming soggy.
- Experiment with different fillings, such as shrimp, chicken, or tofu, for variety.
- Don’t skip the oil test before frying; a small piece of dough should sizzle when dropped into the hot oil.
Now you’ve mastered the art of making Thai-style fried spring rolls! Enjoy these crispy delights as a snack, appetizer, or even a main dish alongside a delicious Thai salad. Happy cooking!