How to Make Thai-Style Crispy Fried Fish with Garlic
Thai-style crispy fried fish with garlic is a delectable dish that captures the essence of Thai cuisine. The combination of fresh fish, aromatic garlic, and crispy batter creates a delightful balance of flavors and textures. If you're looking to impress your family or guests with a special dish, follow this simple recipe!
Ingredients
- 1 whole fish (e.g., red snapper or tilapia), cleaned and scaled
- 1 cup all-purpose flour
- ½ cup rice flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4-5 cloves of garlic, minced
- Fresh coriander leaves, for garnish
- Oil for deep frying
Preparation Steps
Prepare the Fish
Start by patting the fish dry with paper towels to ensure a crispy exterior when fried. Make diagonal slashes on both sides of the fish. This helps the seasoning penetrate and encourages even cooking.
Make the Marinade
In a bowl, mix the minced garlic, salt, and black pepper. Rub this mixture all over the fish, including the slashes you made. Let it marinate for at least 30 minutes to enhance the flavor.
Coat the Fish
Combine the all-purpose flour and rice flour in a shallow dish. Dredge the marinated fish in the flour mixture, ensuring it's fully covered. The rice flour adds extra crispiness, which is essential for this Thai dish.
Heat the Oil
In a deep frying pan or wok, heat sufficient oil over medium-high heat. To test if the oil is ready, drop a small amount of the flour mixture into the oil. If it sizzles and bubbles, the oil is hot enough for frying.
Fry the Fish
Carefully place the coated fish into the hot oil. Fry for about 5-7 minutes on each side, or until the fish is golden brown and crispy. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy fish.
Drain and Serve
Once cooked, remove the fish from the oil and drain it on paper towels to remove excess oil. Garnish with fresh coriander leaves for a vibrant finish. Serve your Thai-style crispy fried fish with garlic alongside steamed jasmine rice and a dipping sauce for an authentic experience.
Tips for Perfecting Your Dish
- Serve the fish hot for the best texture and flavor.
- Consider adding a squeeze of lime juice for added zest.
- Experiment with different types of fish to find your favorite.
This Thai-style crispy fried fish with garlic is not only easy to make but also a crowd-pleaser that embodies authentic Thai flavors. Enjoy your culinary creation!