How to Make Thai-Style Fried Pork Rinds (Kaeb Moo)
Thai-style fried pork rinds, or Kaeb Moo, are a delicious and crunchy snack that’s popular in Thailand. They offer a perfect balance of savory flavors and satisfying texture, making them an irresistible treat. Follow this simple recipe to make your own Kaeb Moo at home.
Ingredients Needed
- 1 pound pork belly (with skin)
- 1 teaspoon salt
- 1 tablespoon fish sauce
- 2 teaspoons soy sauce
- Oil for frying (preferably a neutral oil)
- Optional: chili powder or fresh herbs for seasoning
Step-by-Step Instructions
1. Prepare the Pork Belly
Start by carefully slicing the pork belly into small, bite-sized pieces. Make sure you include the skin, as it is crucial for making crispy pork rinds. Pat the pieces dry with a paper towel to remove excess moisture, which helps achieve that perfect crunch.
2. Marinate
In a large bowl, combine the pork pieces with salt, fish sauce, and soy sauce. Massage the mixture into the meat to ensure even distribution. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for deeper flavor.
3. Preheat the Oil
In a deep frying pan or wok, add enough oil to submerge the pork completely, ideally about 2-3 inches deep. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C).
4. Fry the Pork
Carefully add the marinated pork belly pieces to the hot oil. It’s important to fry in batches to avoid overcrowding the pan, which could lower the oil temperature. Fry until the pork is golden brown and crispy, about 5-8 minutes. Use a slotted spoon to remove the fried pork rinds and let them drain on paper towels.
5. Season and Serve
While the pork rinds are still hot, sprinkle them with optional chili powder or fresh herbs for added flavor. Serve Kaeb Moo warm as a snack, or as a crunchy topping for salads and soups.
Tips for Perfect Kaeb Moo
- Ensure that the pork skin is dry before frying for optimal crispiness.
- Feel free to experiment with different seasonings based on your taste preferences.
- Store any leftover pork rinds in an airtight container to maintain their crispness, although they are best enjoyed fresh.
Enjoy the delightful crunch of homemade Thai-style fried pork rinds, and impress your family and friends with this tasty snack! Whether as an appetizer or a side dish, Kaeb Moo is sure to add a delightful crunch to any meal.