How to Make Thai-Style Grilled Pork Neck (Kor Moo Yang)
Thai-style grilled pork neck, known as Kor Moo Yang, is a delicious dish that offers a perfect balance of savory and aromatic flavors. This recipe will guide you step by step on how to create this delightful meal at home, ensuring you capture the authentic taste of Thailand.
Ingredients
To make Kor Moo Yang, you'll need the following ingredients:
- 500g pork neck, sliced into thick pieces
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 3 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 teaspoon black pepper
- Fresh cilantro and chili for garnish
- Limes, cut into wedges, for serving
Marinating the Pork Neck
Start by preparing the marinade for the pork neck. In a large mixing bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, minced garlic, sesame oil, and black pepper. Stir until the sugar is completely dissolved.
Add the sliced pork neck to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or for best results, marinate overnight. This allows the flavors to penetrate the meat, resulting in a more flavorful dish.
Grilling the Pork Neck
Once the pork has marinated, it's time to grill. Preheat your grill to medium-high heat. If you are using a charcoal grill, ensure that the coals are evenly distributed for optimal cooking.
Remove the pork neck from the marinade, shaking off any excess. Place the pork slices directly on the grill. Grill each side for about 5 to 7 minutes, or until the meat is nicely charred and cooked through. You should check for an internal temperature of 145°F (63°C) for safety.
Serving Suggestions
Once grilled, remove the pork neck from the heat and let it rest for a few minutes. Slice the pork into bite-sized pieces and arrange it on a serving platter. Garnish with fresh cilantro and sliced chilies for an extra kick.
Serve the Kor Moo Yang with lime wedges on the side to enhance the flavors. This dish pairs wonderfully with a side of sticky rice and a fresh papaya salad, creating a complete Thai meal experience.
Conclusion
Making Thai-style grilled pork neck (Kor Moo Yang) at home is simple and rewarding. By following these steps, you’ll enjoy a delectable dish that is sure to impress your family and friends. Embrace the flavors of Thailand in your own kitchen, and enjoy the delicious results!