How to Make Thai-Style Grilled River Prawns
Thai-style grilled river prawns are a delightful dish, bursting with flavor and sure to impress your guests. With their succulent meat and aromatic seasoning, it’s a favorite among seafood lovers. Follow this guide to learn how to prepare and grill these delectable prawns at home.
Ingredients
- 1 kilogram river prawns, cleaned and deveined
- 3 tablespoons vegetable oil
- 2 tablespoons garlic, minced
- 2 tablespoons fresh coriander, chopped
- 1 tablespoon lemongrass, finely minced
- 3 tablespoons fish sauce
- 1 tablespoon lime juice
- 1-2 tablespoons chili flakes (adjust to taste)
- Salt to taste
- Additional lime wedges and coriander leaves for garnish
Preparation Steps
1. Marinate the Prawns: In a mixing bowl, combine the minced garlic, coriander, lemongrass, fish sauce, lime juice, chili flakes, and a pinch of salt. Stir well to create a marinade. Add the cleaned river prawns to the bowl, ensuring each prawn is thoroughly coated. Cover and let them marinate for at least 30 minutes in the fridge.
2. Prepare the Grill: Preheat your grill to medium-high heat. If you’re using a charcoal grill, allow the coals to burn down until they are covered with white ash. For gas grills, simply preheat for about 10-15 minutes.
3. Grill the Prawns: Once the grill is hot, brush the grates with a little vegetable oil to prevent sticking. Place the marinated prawns directly on the grill. Cook for about 3-4 minutes on each side, or until the prawns turn bright pink and opaque, indicating they are fully cooked.
4. Finish and Serve: Once grilled, remove the prawns from the grill and arrange them on a serving platter. Garnish with freshly squeezed lime juice and additional chopped coriander for an extra pop of flavor. Serve immediately with lime wedges on the side.
Tips for Optimal Grilling
- For added depth of flavor, consider adding a splash of coconut milk to the marinade.
- Be mindful not to overcook the prawns, as they can become rubbery. Remove them from the grill as soon as they are opaque.
- If you prefer a smokier flavor, use wood chips on your charcoal grill.
Serving Suggestions
Thai-style grilled river prawns pair well with steamed jasmine rice or a refreshing green salad. You can also serve them with a spicy dipping sauce, such as sweet chili sauce or a homemade peanut sauce, to elevate the dish even further.
These grilled river prawns are perfect for a summer barbecue, a romantic dinner, or a festive gathering. With simple ingredients and easy preparation, you can create an authentic Thai experience right at home. Enjoy your culinary adventure!