How to Make Thai-Style Spicy Mango Salad with Grilled Shrimp
Thai-style spicy mango salad, known as "Som Tum Mamuang," combines the vibrant flavors of fresh mango, herbs, and spices, creating a refreshing dish that perfectly pairs with grilled shrimp. This recipe not only tantalizes your taste buds but is also simple to prepare. Follow this step-by-step guide to create an exceptional Thai-style spicy mango salad with grilled shrimp that will impress your guests.
Ingredients
For the Spicy Mango Salad:
- 2 ripe mangoes, peeled and thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, julienned
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup roasted peanuts, roughly chopped
For the Dressing:
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon palm sugar or brown sugar
- 1-2 Thai bird’s eye chilies, finely chopped (adjust according to spice preference)
For the Grilled Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper, to taste
Instructions
1. Prepare the Shrimp
In a bowl, combine the shrimp with olive oil, minced garlic, soy sauce, salt, and pepper. Allow the shrimp to marinate for about 15-20 minutes to absorb the flavors.
2. Make the Dressing
In a small bowl, mix together the fish sauce, lime juice, palm sugar, and chopped bird’s eye chilies. Stir until the sugar is dissolved and the mixture is well combined. Adjust taste if needed, balancing the flavor to your liking.
3. Grill the Shrimp
Preheat your grill or grill pan over medium-high heat. Once hot, thread the marinated shrimp onto skewers for easy handling. Grill each side for about 2-3 minutes or until the shrimp turn pink and opaque. Remove from heat and set aside.
4. Assemble the Salad
In a large mixing bowl, combine the sliced mangoes, cherry tomatoes, red bell pepper, chopped cilantro, and mint leaves. Pour the dressing over the salad ingredients and gently toss to combine, ensuring the mango and vegetables are well coated.
5. Serve
To serve, place a generous portion of the mango salad on each plate. Lay the grilled shrimp on top or beside the salad. Garnish with roasted peanuts for an added crunch and flavor. Enjoy this colorful, zesty, and healthy dish that captures the essence of Thai cuisine!
Tips
- For added flavor, consider adding a splash of coconut milk to the dressing.
- Use fresh ingredients for the best flavor—ideally, find those that are in season.
- If you're spice-sensitive, start with less bird’s eye chili and adjust to your comfort level.
This Thai-style spicy mango salad with grilled shrimp is the perfect dish for summer gatherings, barbecues, or a healthy weeknight dinner. The combination of sweet mango, zesty dressing, and succulent shrimp makes it a delightful option for any occasion.