How to Make Thai-Style Crispy Pork with Garlic and Pepper

Thai-style crispy pork is a beloved dish known for its rich flavors and satisfying crunch. When combined with the aromatic notes of garlic and pepper, it transforms into an unforgettable culinary experience. This guide will take you through the steps to create this mouthwatering dish in your own kitchen.

Ingredients

  • 500g pork belly
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 4 cloves of garlic, minced
  • 1 teaspoon black pepper
  • Vegetable oil, for frying
  • Fresh cilantro, for garnish

Preparation

To start making Thai-style crispy pork, you need to prepare the pork belly. Follow these steps:

  1. Boil the Pork Belly: In a pot, add the pork belly and cover it with water. Bring it to a boil and let it cook for about 1 hour until tender. This step is crucial to ensure the pork is soft before frying.
  2. Seasoning: After boiling, remove the pork belly and allow it to cool. Once cooled, rub the salt and sugar all over the meat. Then, add the minced garlic and black pepper, ensuring it’s well-coated. Let the pork marinate for at least 30 minutes.

Cooking the Pork

After marinating, it's time to achieve that crispy texture.

  1. Prepare for Frying: Heat a large pan or wok with enough vegetable oil to fully submerge the pork belly. The oil should be hot, around 180°C (350°F).
  2. Fry the Pork Belly: Carefully slide the marinated pork belly into the hot oil. Fry for about 5 to 10 minutes, or until the skin is golden brown and crispy. Flip the pork occasionally to ensure even cooking.
  3. Remove and Drain: Once cooked, take the pork out of the oil and let it drain on paper towels to remove excess oil.

Serving Suggestions

To serve your delicious Thai-style crispy pork, cut it into bite-sized pieces. Pair it with a fresh cucumber salad, steamed jasmine rice, or a spicy dipping sauce for added flavor. A sprinkle of fresh cilantro on top will elevate the dish, keeping it vibrant and aromatic.

Why You Will Love This Recipe

The combination of tender pork belly with crispy skin, garlic, and pepper creates a delightful contrast of textures and flavors. This dish is perfect for special occasions or as a comforting weeknight meal. Plus, the recipe is straightforward, making it accessible for cooks of all levels.

Conclusion

Learning how to make Thai-style crispy pork with garlic and pepper at home not only satisfies your taste buds but also impresses family and friends alike. With this recipe, you can enjoy a delicious taste of Thailand right in your kitchen. Happy cooking!