The Most Underrated Thai Mezes That Deserve Attention

Thai cuisine is renowned for its vibrant flavors and aromatic dishes, but amidst the celebrated curries and pad thais, some exquisite mezes are often overlooked. These lesser-known Thai appetizers, or “mezes,” offer a delightful exploration of unique flavors and textures that deserve more recognition. In this article, we’ll uncover some of the most underrated Thai mezes that are sure to tantalize your taste buds.

1. Miang Kham
Miang Kham is a delightful bite-sized appetizer that combines fresh herbs, peanuts, and tangy ingredients wrapped in a leaf. The dish typically features ingredients like lime, shallots, and toasted coconut, served with a rich sauce made from palm sugar and soy sauce. This medley of flavors offers an exciting contrast of sweet, salty, and spicy, making it a must-try at any Thai gathering.

2. Som Tum (Green Papaya Salad)
Although Som Tum has gained some popularity, many still overlook its regional variations. This refreshing salad is made from shredded green papaya mixed with tomatoes, peanuts, and a zesty dressing of lime and fish sauce. The addition of crab, salted eggs, or dried shrimp in certain versions elevates this dish further, making it a fantastic appetizer to kick off a meal.

3. Larb
Often associated with laotian cuisine, Larb is widely enjoyed in Thailand as well, particularly in the northern and northeastern regions. This intricately flavored minced meat salad is spiced with ground rice, various herbs, and fresh lime juice. While it commonly features chicken or pork, vegetarian versions using mushrooms or tofu are equally delicious.

4. Gai Yang (Grilled Chicken)
Gai Yang may not be as popular as its fried counterparts, but its smoky aroma and juicy texture make it an excellent choice for mezes. Marinated in a fragrant blend of lemongrass, garlic, and coriander root, this grilled chicken is often served with a spicy dipping sauce. Enjoy it with a side of sticky rice for a satisfying pairing.

5. Tod Mun Pla (Thai Fish Cakes)
These delectable fish cakes are made from minced fish mixed with red curry paste, green beans, and lime leaves. Deep-fried until golden, Tod Mun Pla is often served with a sweet chili dipping sauce. Although many have had the chance to indulge in this delicious treat, it still remains underrated compared to more popular choices.

6. Khanom Jeeb
Steamed dumplings filled with minced pork, shrimp, or mushrooms, Khanom Jeeb are often overshadowed by their fried counterparts. The delicate, translucent skin encasing the flavorful filling makes for a comforting bite. Served with soy sauce or chili oil, these dumplings can elevate any appetizer spread.

7. Nahm Prik Ong
This savory chili dip is a northern Thai specialty made from minced pork and tomatoes. It is typically served alongside a variety of fresh vegetables and crispy pork rinds for dipping. The combination of heat and umami notes in Nahm Prik Ong makes it a versatile dish that can complement any Thai meal.

8. Yee Sang (Prosperity Toss Salad)
Often enjoyed during festivals and celebrations, Yee Sang is a festive salad traditionally made with shredded vegetables, fish, and a variety of sauces. Though primarily associated with Chinese New Year, its delightful combination of textures and flavors makes it a great addition to any meal.

Exploring the lesser-known mezes of Thai cuisine can enhance your culinary experience and allow you to appreciate the diverse flavors Thailand has to offer. The next time you visit a Thai restaurant or try your hand at cooking, don't forget to seek out these underrated gems. Each dish not only offers a unique taste but also carries a story of tradition and culture, proving that sometimes, the best things can be found off the beaten path.