How to Make Thai-Style Grilled Pork Intestines

Thai-Style Grilled Pork Intestines, known as "Sai Krok Moo," is a popular street food dish that showcases rich flavors and unique textures. This dish combines marinated pork intestines with a delightful grilling process, resulting in a savory treat that makes for a perfect appetizer or main dish. Follow these steps to create your own Thai-style grilled pork intestines at home.

Ingredients

To prepare Thai-style grilled pork intestines, you will need the following ingredients:

  • 500 grams of fresh pork intestines
  • 3 tablespoons of fish sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 3 cloves garlic, minced
  • 1 tablespoon of black pepper
  • 2 tablespoons of lime juice
  • Herbs (such as cilantro and green onions) for garnish

Preparation

Before grilling, it’s essential to prepare the pork intestines properly:

  1. Cleaning: Rinse the pork intestines thoroughly under cold water. You may want to soak them in a mixture of vinegar and salt for about 30 minutes to help remove any impurities.
  2. Marinating: In a bowl, mix the fish sauce, soy sauce, sugar, minced garlic, black pepper, and lime juice. Add the cleaned intestines to the marinade and ensure they are well coated. Allow the intestines to marinate for at least 2 hours, or preferably overnight in the refrigerator for deeper flavor.

Grilling the Intestines

Now that the pork intestines are well-marinated, it’s time to grill them:

  1. Preparing the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to turn white hot before placing the intestines on the grill.
  2. Grilling: Place the marinated pork intestines on the grill. Grill them for about 5-7 minutes on each side, or until they are nicely charred and cooked through. Keep an eye on them to prevent burning.
  3. Resting: Once grilled, remove the intestines from the heat and let them rest for a couple of minutes before slicing.

Serving Suggestions

Serve your Thai-style grilled pork intestines hot off the grill, garnished with fresh cilantro and sliced green onions. They pair well with a side of sticky rice and a spicy dipping sauce for the perfect balance of flavors. Enjoy this unique dish with friends or family for a delightful culinary experience.

Tips for Best Results

  • Ensure you clean the intestines thoroughly to avoid any unpleasant taste.
  • Experiment with your marinade by adding chili paste for extra heat or coating with sesame oil for a different flavor profile.
  • Using a grilling basket can make the process easier and help keep the intestines from falling apart on the grill.

By following these steps, you'll be able to create delicious Thai-style grilled pork intestines that can impress your guests or satisfy your cravings for authentic Thai cuisine. Happy grilling!