How to Make Thai-Style Steamed Fish with Lime and Garlic

Are you ready to elevate your culinary skills with a delightful Asian twist? Thai-style steamed fish with lime and garlic is a simple yet exquisite dish that combines the freshness of fish with the zesty notes of lime and the aromatic allure of garlic. Follow this guide to create a flavor-packed masterpiece right in your kitchen!

Ingredients

2 whole fish (such as snapper or tilapia), cleaned and scaled
4 garlic cloves, minced
2 tablespoons fresh lime juice
1 tablespoon lime zest
2 tablespoons fish sauce
1 tablespoon sugar
Fresh cilantro, for garnish
1 red chili, sliced (optional, for heat)
4 spring onions, cut into 3-inch pieces
2 lemongrass stalks, trimmed and smashed

Instructions

Step 1: Prepare the Fish

Begin by thoroughly rinsing the fish under cold water. Pat them dry with paper towels. Next, use a sharp knife to make shallow diagonal slashes on both sides of each fish, allowing the flavors to penetrate the flesh.

Step 2: Make the Marinade

In a small bowl, combine minced garlic, lime juice, lime zest, fish sauce, and sugar. Mix well until the sugar dissolves. This marinade will infuse the fish with its vibrant flavors.

Step 3: Marinate the Fish

Place the fish in a large dish and pour the marinade over them, ensuring they are well-coated. Allow the fish to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for a deeper flavor.

Step 4: Set Up the Steamer

While the fish marinates, prepare your steaming setup. If you don't have a steamer, you can use a large pot with a lid and a heatproof plate or rack. Bring water to a boil in the pot.

Step 5: Prepare for Steaming

Place lemongrass and spring onions at the bottom of the steamer or on the plate. This will add aromatic depth to the fish while keeping it elevated above the water. Place the marinated fish on top of the lemongrass and spring onions.

Step 6: Steam the Fish

Cover the pot and steam the fish for about 15-20 minutes, depending on the size of the fish. You’ll know they’re done when the flesh flakes easily and is opaque. Be careful not to overcook to maintain the delicate flavor.

Step 7: Serve and Garnish

Once cooked, carefully transfer the fish to a serving platter. Drizzle any remaining steamed juices over the top for added flavor. Garnish with fresh cilantro and sliced red chili if desired. This dish is best served hot with a side of jasmine rice to soak up the delicious juices.

Tips for Success

Choose the freshest fish you can find for the best flavor and texture.
Adjust the garlic and chili to suit your taste preference; add more for a stronger kick.
Experiment with other herbs like Thai basil or mint for a unique twist.

This Thai-style steamed fish with lime and garlic is not only a feast for the senses but also a healthy option packed with protein and omega-3 fatty acids. Enjoy the vibrant flavors of Thailand in the comfort of your home!