The Best Thai Mezes That Use Grilled Seafood

Thai cuisine is renowned for its vibrant flavors and unique combinations, particularly when it comes to seafood. Grilled seafood is a staple in Thai mezes, offering a deliciously smoky flavor that complements various herbs and spices. Below, we explore some of the best Thai mezes that highlight grilled seafood, perfect for any food enthusiast looking to tantalize their taste buds.

1. Grilled Squid Skewers (Pla Muek Yang)
These delectable grilled squid skewers are marinated in a blend of lime juice, garlic, and fish sauce before being grilled to perfection. The result is a smoky, tender dish that can be served with a spicy dipping sauce made from tamarind and chili. Enjoy this dish as an appetizer or as part of a larger Thai feast.

2. Grilled Shrimp Salad (Yam Goong)
This refreshing salad features grilled shrimp tossed with fresh herbs, lime juice, and a touch of chili. The combination of smoky shrimp with zesty flavors makes this dish a standout. Served over a bed of lettuce and garnished with roasted peanuts, it’s a perfect light option for warm weather.

3. Grilled Fish with Mango Salsa
Whole fish, typically snapper or barramundi, is marinated in a mixture of turmeric, garlic, and coriander before being grilled. Topped with a refreshing mango salsa made from diced mango, red onion, cilantro, and lime juice, this dish delivers a beautiful marriage of flavors and textures.

4. Spicy Grilled Clams (Hoo Muk Yang)
Grilled clams are a must-try for any seafood lover. After marinating in a spicy garlic and chili paste, these clams are grilled until they open, releasing their natural juices. Served with a side of lime wedges and a spicy dipping sauce, they are a tasty and interactive dish that will impress your guests.

5. Grilled Tuna Salad (Yam Tuna)
This salad features grilled tuna steaks that are seared to retain their juiciness. Served with a mix of herbs, cucumber, and tomatoes, the salad is dressed with a lime-based dressing that highlights the fresh flavors of the ingredients. This dish is perfect for a light lunch or as part of a shared meal.

6. Grilled Prawns in Coconut Milk (Goong Pad Saparod)
This unique dish features prawns grilled with a creamy coconut milk marinade. The combination of sweet and savory flavors enhances the natural taste of the seafood. Often served with fresh herbs and vegetables, this enriched dish is ideal for those who appreciate a creamy texture alongside grilled seafood.

7. Grilled Fish with Spicy Tamarind Sauce (Pla Krapong Nung Manao)
Another delightful grilled fish dish, this one showcases marinated fish cooked to perfection over open flames. The fish is served with a spicy tamarind sauce that adds a tangy kick, making it a favorite among diners. Serve it alongside steamed rice for a complete meal.

Conclusion
Thai mezes featuring grilled seafood are a celebration of flavors that highlight the freshness of the ingredients. From the smoky taste of grilled squid to the zesty notes of shrimp salad, these dishes are sure to impress any palate. Try incorporating these mezes into your next gathering for a taste of Thailand that captures the essence of this incredible cuisine.