The Best Thai Desserts for an Afternoon Tea

If you’re looking to add a delightful twist to your afternoon tea, Thai desserts are an excellent choice. Known for their vibrant colors, unique textures, and exquisite flavors, Thai sweets can transform your tea experience into something truly unforgettable. Here’s a selection of the best Thai desserts that will complement your afternoon tea perfectly.

1. Mango Sticky Rice (Khao Niew Mamuang)

This iconic Thai dessert features glutinous rice cooked in coconut milk, served warm or at room temperature, with ripe mango slices on top. The delightful combination of sweet and creamy coconut with the fruity flavor of mango makes it a favorite for any occasion.
Enjoy it with a sprinkle of mung beans or sesame seeds for added texture.

2. Coconut Pudding (Sangkhaya)

Coconut pudding, or Sangkhaya, is a creamy dessert made from coconut milk, sugar, and eggs, often flavored with pandan or a hint of salt. It has a smooth consistency and a rich taste that pairs wonderfully with tea, especially if you enjoy mild flavors.
This treat can be found in various forms, including in cups or as a base for other desserts.

3. Thai Coconut Ice Cream (I-Tim Kati)

Refreshing and creamy, Thai coconut ice cream is a perfect way to cool down during a warm afternoon. Typically served in a coconut shell and topped with peanuts, sticky rice, or sweet corn, this dessert not only tastes good but also offers a unique presentation to impress your guests.
It’s a delicious complement to your tea, especially during summer.

4. Thai Banana Cake (Khanom Kluai)

This moist and fluffy cake made from ripe bananas and coconut milk is a delicious treat for tea time. Khanom Kluai is steamed rather than baked, resulting in a soft texture that pairs wonderfully with a cup of tea.
It’s naturally sweet, making it a great accompaniment to less sugary drinks.

5. Sweet Coconut Sticky Rice with Banana (Khao Niew Mamuang)

This simple yet delightful dish combines the flavors of sticky rice and ripe bananas, topped with a sweetened coconut cream sauce. The richness of the coconut and the softness of the rice perfectly balance each other, making it a standout dessert choice for afternoon tea.
Serve it warm for a comforting touch.

6. Fried Bananas (Goreng Pisang)

Fried bananas, known as Goreng Pisang in Thailand, offer a crispy texture and sweet flavor that perfectly contrasts with your afternoon tea. These treats are often served with a drizzle of honey or sugar, enhancing their sweetness.
Their portability and delightful crunch make them an appealing choice for a casual tea session.

7. Thai Custard (Sangkhaya)**

Thai custard, or Sangkhaya, is another rich and creamy dessert made from eggs, coconut milk, and palm sugar. Its fragrant aroma and velvety texture make it a perfect match for your favorite tea.
Served in banana leaves or small bowls, this custard is visually appealing and sure to please your guests.

8. Steamed Layer Cake (Khanom Chan)

This traditional Thai dessert is a beautiful example of the artistry involved in Thai sweets. Made from layers of rice flour, coconut milk, and pandan extract, Khanom Chan is both visually stunning and delicious. The soft, chewy layers are an extraordinary way to liven up your afternoon tea experience.
Plus, the various colors can add a pop of brightness to your dessert table.

Each of these Thai desserts brings a unique flavor profile and aesthetic appeal to your afternoon tea. Whether you choose to feature one or several of them, your tea time will undoubtedly be elevated with these delicious selections. Try incorporating these delightful treats next time you host a tea gathering, and enjoy the burst of flavor that they bring to the table!