A Guide to Desserts in Chiang Mai

Chiang Mai, the cultural capital of Thailand, is not only known for its stunning temples and mountainous landscapes but also for its delectable desserts. This city offers a diverse array of sweet treats that reflect both traditional Thai flavors and modern culinary innovations. Here’s a guide to exploring the most popular desserts you can find in Chiang Mai.

Khanom Krok
Khanom Krok is a traditional Thai coconut pudding that is a must-try when visiting Chiang Mai. Made from coconut milk and rice flour, it is cooked in small, round, cast-iron pans over charcoal. The result is a creamy, slightly crispy exterior with a delightful soft center. Look for local vendors at night markets, where these sweet treats are served hot and fresh.

Mango Sticky Rice
Mango Sticky Rice is iconic across Thailand, and Chiang Mai is no exception. This dessert features glutinous rice cooked with coconut milk, served alongside ripe mango slices. The sweetness of the mango perfectly complements the creamy, slightly salty rice. Enjoy this dessert at local cafes or street stalls, especially during mango season.

Banana Roti
If you're exploring the street food scene in Chiang Mai, don't miss out on Banana Roti. This delicious, flaky flatbread is filled with bananas and sometimes drizzled with condensed milk or chocolate sauce before being grilled to perfection. It's crispy on the outside and warm and gooey on the inside. Perfect for grabbing on the go!

Tub Tim Grob
Tub Tim Grob, also known as "Red Rubies," is a refreshing dessert that features crunchy water chestnuts coated in vibrant red coloring, served in sweetened coconut milk with crushed ice. This delightful treat is both visually appealing and delicious, making it a popular choice to cool down on a hot day in Chiang Mai.

Thai Ice Cream
Thai ice cream, known for its unique flavors, is a delightful way to escape the heat. Look out for local shops that offer a variety of interesting options such as coconut, taro, or even sticky rice. Many vendors also allow customers to customize their cone with toppings like fruits, jelly, or nuts. This makes for a truly personalized dessert experience.

Sweet Sticky Rice and Custard
This dessert combination is a perfect blend of textures and flavors. It consists of sweet sticky rice topped with a luscious layer of coconut custard. The balance of sweetness from the rice and custard, along with the rich creaminess of coconut, creates a heavenly experience. It's often found at local markets and is perfect for sharing or enjoying on your own.

Durian Dessert
For the adventurous, durian dessert is a must-try. Known as the "king of fruits," durian has a polarizing aroma that some love and others dislike. In Chiang Mai, you can find durian ice cream, cakes, or even custards. If you're willing to step out of your comfort zone, give this unique fruit a chance!

Coconut Jelly (Koh Mangkut)
This dessert is both beautiful and delicious. Coconut jelly is often served in the shape of flowers or layers, combining coconut milk and pandan leaves for vibrant flavor and color. Light and refreshing, coconut jelly is the perfect end to a spicy Thai meal, making it a popular choice for both locals and tourists alike.

As you explore Chiang Mai, don’t forget to make room for these delightful desserts. Each bite will not only satisfy your sweet tooth but also give you a taste of the rich culinary heritage that this northern Thai city has to offer.