How to Make Thai Sweet Corn Pudding
Thai Sweet Corn Pudding, known as "Kanom Khao Pod," is a delightful dessert that combines the sweetness of corn with the richness of coconut milk. This traditional Thai treat is easy to make and offers a unique flavor that will impress your family and friends. Follow this simple recipe to whip up your own batch of Thai Sweet Corn Pudding.
Ingredients
- 1 cup sweet corn kernels (fresh or frozen)
- 1 cup coconut milk
- 1/2 cup rice flour
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Banana leaves or cupcake liners (for steaming)
Instructions
Step 1: Prepare the Steaming Setup
Start by preparing your steamer. Fill the bottom pot with water and bring it to a boil. If you don’t have a steamer, you can use a large pot with a lid and place a heatproof dish or rack to hold the pudding containers above the water.
Step 2: Mix the Ingredients
In a mixing bowl, combine the rice flour, sugar, salt, and baking powder. Stir the dry ingredients until well mixed. In another bowl, blend the sweet corn and coconut milk together until smooth. You can use a blender or simply mash the corn with a fork if you prefer a chunkier texture.
Step 3: Combine the Mixtures
Pour the coconut milk and corn mixture into the dry ingredients. Stir well until there are no lumps, and the batter is smooth and creamy. If desired, add a few extra sweet corn kernels for texture.
Step 4: Prepare the Cooking Containers
Line small cups or muffin tins with banana leaves or cupcake liners. This helps prevent sticking and adds a nice aroma to the pudding. Fill each container about 2/3 full with the batter.
Step 5: Steam the Pudding
Place the filled containers into the steamer basket. Cover with a lid and steam for about 20-25 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean. Be careful not to overcook, as it can become tough.
Step 6: Cool and Serve
Once cooked, carefully remove the pudding from the steamer and let it cool for a few minutes. You can serve the Thai Sweet Corn Pudding warm or chilled. For an added touch, drizzle with additional coconut milk before serving.
Variations and Tips
For added flavor, you can incorporate pandan extract for a hint of fragrance or mix in some grated coconut for texture. Adjust the sugar based on your personal preference for sweetness. Experiment with serving ideas, such as garnishing with toasted sesame seeds or fresh fruits.
Conclusion
Thai Sweet Corn Pudding is a versatile and delicious dessert that showcases the flavors of Thailand. With simple ingredients and straightforward preparation, it’s a perfect choice for both special occasions and everyday treats. Enjoy this delightful dish and share it with your loved ones!