How to Make Thai Pandan Layer Cake

Thai Pandan Layer Cake, or "Khanom Chan," is a delectable and colorful dessert that reflects the vibrant culture of Thailand. This steamed coconut and pandan cake consists of multiple layers, each providing a delightful taste and texture. In this guide, we will walk you through the essential steps to create this delicious treat at home.

Ingredients Needed

To prepare Thai Pandan Layer Cake, gather the following ingredients:

  • 250g rice flour
  • 250g tapioca flour
  • 200g sugar
  • 500ml coconut milk
  • 400ml water
  • 1 cup pandan juice (made from fresh pandan leaves)
  • 1/2 tsp salt
  • Food coloring (optional)

Equipment Required

You will need:

  • Steamer
  • Mixing bowls
  • Whisk or mixer
  • Measuring cups and spoons
  • 8-inch square cake pan or mold

Steps to Prepare Thai Pandan Layer Cake

Step 1: Prepare Pandan Juice

To make pandan juice, chop fresh pandan leaves into small pieces and blend them with a little water. Strain the mixture through a fine sieve or cheesecloth to extract the green liquid.

Step 2: Create the Batter

In a mixing bowl, combine the rice flour, tapioca flour, and sugar. Gradually add coconut milk and water while stirring to form a smooth batter. Divide this mixture into two equal parts. Keep one part plain, and mix pandan juice into the other part.

Step 3: Prepare the Steamer

Fill your steamer with water and bring it to a boil. While waiting for the water to heat, lightly grease the cake pan or mold with oil to prevent sticking.

Step 4: Steam the Layers

Pour a layer of the plain batter (about 1/2 inch thick) into the prepared pan. Cover with a lid and steam for 10-15 minutes or until set. Once done, remove the lid and let it cool slightly.

Once the first layer has cooled, pour a layer of the pandan batter on top, again about 1/2 inch thick. Cover and steam for another 10-15 minutes. Repeat this process, alternating between the plain batter and pandan batter until you have used up all the batter.

Step 5: Cool and Serve

After steaming the last layer, let the cake cool completely at room temperature. Once cooled, carefully remove the cake from the pan by flipping it onto a serving plate. You can cut it into squares or any shape of your choice.

Thai Pandan Layer Cake can be enjoyed immediately or stored in the refrigerator for a few days. Serve it chilled as a refreshing dessert!

Tips for the Perfect Thai Pandan Layer Cake

  • Ensure that your steamer is adequately heated before placing layers inside to get even cooking.
  • If you prefer a sweeter taste, you can adjust the sugar quantity to your liking.
  • For a more vibrant color, consider adding a few drops of food coloring to the pandan batter.

Making Thai Pandan Layer Cake is a rewarding experience that allows you to indulge in a piece of Thai culinary tradition. Each lovely layer presents a treat for the eyes and the palate, making it the perfect dessert for special occasions or a delightful family treat!