How to Make Thai Black Sesame Dumplings
Thai Black Sesame Dumplings, also known as "bua loy," are a delightful treat featuring a delicate chewy texture and rich flavor. These gluten-free dumplings are typically served in a warm coconut milk soup, making them a perfect dessert for any occasion. Below is a step-by-step guide on how to make these delicious Thai black sesame dumplings.
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup black sesame seeds
- 1/4 cup sugar
- 1/2 cup water (more if needed)
- 1 can (13.5 oz) coconut milk
- 1/4 cup palm sugar (optional)
- Pinch of salt
- Cooking oil (for greasing)
Instructions
Step 1: Prepare the Black Sesame Filling
Begin by toasting the black sesame seeds in a dry skillet over medium heat until they become fragrant. This typically takes 3-5 minutes. Once toasted, cool them slightly and then grind them in a food processor or mortar and pestle until finely ground. Mix in the sugar and a pinch of salt until well combined. Set aside.
Step 2: Make the Dumpling Dough
In a mixing bowl, combine the glutinous rice flour and water. Gradually add water to form a smooth and pliable dough. The dough should be moist but not sticky. If too wet, add a little more flour; if too dry, add more water.
Step 3: Assemble the Dumplings
Divide the dough into small pieces, around the size of a tablespoon. Flatten each piece in the palm of your hand and place a small amount of the black sesame filling in the center. Carefully fold the dough over the filling and pinch the edges to seal tightly. Roll the dumpling between your palms to create a smooth ball. Repeat this process with the remaining dough and filling.
Step 4: Cook the Dumplings
Bring a pot of water to a gentle boil. Carefully drop the dumplings into the boiling water. They are done when they float to the surface, which usually takes about 5-6 minutes. Once they float, let them cook for an additional minute before removing them with a slotted spoon and transferring them to a plate.
Step 5: Prepare the Coconut Milk Soup
In a saucepan, heat the coconut milk and add the palm sugar (if using) along with a pinch of salt. Stir until the sugar dissolves and the mixture is warm. Do not let it boil, as this can cause the coconut milk to separate.
Step 6: Serve the Dumplings
To serve, place the cooked black sesame dumplings in individual bowls and pour the warm coconut milk soup over them. You can garnish with additional toasted sesame seeds or a sprinkle of shredded coconut for added flavor.
Tips for Perfect Dumplings
- Always ensure your hands are slightly greased when shaping the dumplings to prevent sticking.
- Experiment with different fillings, such as sweetened red bean paste or crushed peanuts, for a twist on traditional flavors.
- If you want to store leftovers, keep them in a sealed container and refrigerate. Reheat in warm water or the microwave.
Enjoy your homemade Thai Black Sesame Dumplings as a delightful dessert or a sweet end to any meal. With their unique flavors and satisfying texture, these dumplings are sure to impress family and friends alike!