How to Make Thai Mango Sticky Rice
Thai Mango Sticky Rice, known as "Khao Niew Mamuang," is a delightful and popular dessert from Thailand that combines sweet, sticky rice with ripe mango and a rich coconut sauce. This dish is perfect for satisfying your sweet tooth and is a favorite among many. Follow this simple recipe to create your own authentic Thai Mango Sticky Rice at home.
Ingredients
To make Thai Mango Sticky Rice, you will need the following ingredients:
- 1 cup of glutinous rice (also known as sticky rice)
- 1 ½ cups of coconut milk
- ½ cup of sugar
- ¼ teaspoon of salt
- 2 ripe mangoes
- Sesame seeds or mung beans for garnish (optional)
Instructions
Step 1: Prepare the Sticky Rice
Begin by rinsing the glutinous rice under cold water until the water runs clear. This removes excess starch and helps achieve the desired sticky texture.
Soak the rice in water for at least 4 hours, or ideally overnight. Drain the soaked rice before cooking.
Step 2: Steam the Rice
Prepare a steamer basket lined with cheesecloth or a clean kitchen towel. Place the drained rice in the basket and steam it over boiling water for about 25 to 30 minutes, or until it becomes translucent and tender.
Step 3: Make the Coconut Sauce
While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar has completely dissolved. Do not let it boil. Reserve a few tablespoons of the coconut sauce for drizzling later.
Step 4: Combine Rice and Sauce
Once the sticky rice is cooked, transfer it to a large bowl and pour the coconut sauce over it. Stir thoroughly to mix the rice with the sauce. Cover the bowl and let it sit for about 30 minutes to allow the rice to absorb the flavors.
Step 5: Prepare the Mangoes
While the rice is resting, peel and slice the ripe mangoes. Aim for thin slices that will beautifully complement the sticky rice.
Step 6: Serve the Dish
To serve, take a portion of the sticky rice and place it on a plate. Arrange the mango slices elegantly beside the rice. Drizzle the reserved coconut sauce over the top and garnish with sesame seeds or mung beans if desired.
Tips for the Best Thai Mango Sticky Rice
- Use ripe, sweet mangoes for the best flavor. The contrast between the sweet mango and coconut rice is essential.
- Make sure to use glutinous rice, as regular rice won’t provide the same sticky texture.
- Let the rice absorb the coconut sauce for optimal flavor and creaminess.
Enjoy this delicious Thai Mango Sticky Rice as a refreshing dessert or snack any time of the year. Its sweet and creamy quality makes it a beloved treat for all occasions!