How to Make Thai Crispy Coconut Pancakes

Thai crispy coconut pancakes, also known as "kanom krok," are a delightful street food treat that combines the sweetness of coconut with a crispy texture. With this simple guide, you can recreate this delicious dish at home.

Ingredients

To make Thai crispy coconut pancakes, you'll need the following ingredients:

  • 1 cup rice flour
  • 1 cup coconut milk
  • ½ cup water
  • ¼ teaspoon salt
  • 1 teaspoon sugar
  • 1 cup coconut cream (for topping)
  • Green onions or corn (for optional toppings)
  • Cooking oil (for greasing)

Equipment Needed

You will also require a few kitchen tools:

  • Non-stick skillet or a kanom krok mold
  • Mixing bowls
  • Whisk or spoon
  • Ladle or measuring cup

Step-by-Step Instructions

Preparing the Batter

1. In a mixing bowl, combine the rice flour, salt, and sugar. Mix well.

2. Gradually add the coconut milk and water, whisking until the mixture is smooth and free of lumps. Allow the batter to rest for about 10-15 minutes.

Heating the Pan

3. Grease your non-stick skillet or kanom krok mold with a little cooking oil over medium heat. Make sure it's hot enough to create a good crust.

Cooking the Pancakes

4. Pour a small amount of batter into each mold or directly into the skillet, filling them about halfway. Cook for 2-3 minutes until the bottoms turn golden brown.

5. Add a spoonful of coconut cream on top of each pancake, and if desired, sprinkle with green onions or corn for added flavor.

Finishing Up

6. Cover with a lid and cook for an additional 3-4 minutes until the coconut cream is set, and the pancakes are cooked through.

7. Carefully remove the pancakes from the mold or skillet and place them on a serving plate. Repeat this process until all batter is used.

Serving Suggestions

Thai crispy coconut pancakes are best served warm. You can enjoy them plain, or pair them with a cup of coconut syrup or a drizzle of honey for an extra sweet touch. They make great snacks for parties or a delicious breakfast treat.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in a pan or microwave before serving to restore their crispy texture.

Final Thoughts

Making Thai crispy coconut pancakes at home is a fun culinary adventure that brings the flavors of Thailand right to your kitchen. With a few simple ingredients and steps, you can impress your friends and family with this delightful dish. Enjoy your cooking!