The Most Common Thai Desserts Served in Resorts

Thai cuisine is renowned for its vibrant flavors and exquisite presentations, and this is especially true when it comes to desserts. When visiting resorts in Thailand, guests are often treated to a variety of traditional sweet treats that are both delightful and representative of the country's rich culinary heritage. Here are some of the most common Thai desserts that you can expect to find in resorts throughout Thailand.

Mango Sticky Rice (Khao Niew Mamuang)
This iconic dessert is a favorite among both locals and tourists alike. It consists of glutinous rice cooked in coconut milk, paired with ripe mango slices, and topped with a sprinkle of mung beans or sesame seeds for added texture. The creamy sweetness of the coconut milk complements the juicy mango, creating a perfect balance of flavors.

Thai Coconut Custard (Sangkhaya)
Sangkhaya is a traditional Thai custard made primarily from coconut milk, sugar, and eggs. It is often flavored with pandan leaves, giving it a distinct green color and aromatic scent. This dessert is typically steamed in small cups and served warm or at room temperature. Its creamy texture and rich coconut flavor make it a popular choice among resort guests.

Banana in Coconut Milk (Kluai Buat Chi)
This simple yet delicious dessert features bananas simmered in a sweet coconut milk sauce. The bananas are often cut into chunks and cooked until tender, making it a warm and comforting dish. It's an excellent option for those who appreciate the natural sweetness of fruit combined with the richness of coconut milk.

Thai Jelly Dessert (Wun)
Wun is a refreshing jelly dessert that comes in a variety of flavors and colors, often made from agar-agar (a vegetarian gelatin substitute) and coconut milk. This dessert is not only visually appealing but also offers a light and refreshing taste that is perfect for warm tropical climates. Resorts typically serve it in beautiful layers, showcasing the artistry of Thai dessert-making.

Sweet Sticky Rice with Taro (Khao Niew Mamuang Taro)
This delightful dessert combines sticky rice with taro, a root vegetable known for its nutty flavor. The rice is usually flavored with coconut milk, and the addition of taro adds an earthy taste and unique texture. This dish often has a vibrant purple hue, making it an eye-catching treat that is as tasty as it is beautiful.

Thai Pineapple Cake (Suu Kluey)
A tropical twist on traditional cakes, Thai pineapple cake is moist and fragrant, made with fresh pineapple, flour, sugar, and eggs. It often includes a mix of spices such as cinnamon and nutmeg, adding depth to the flavor. Resorts may serve it as a light snack or dessert option, perfect for those wanting to experience the essence of Thailand’s tropical fruit.

Sticky Rice with Corn (Khao Niew Makhampom)
This dessert features glutinous rice mixed with sweet corn and drizzled with coconut milk. Its chewy texture combined with the sweet crunch of corn makes it a satisfying treat. Perfect for those looking to indulge in something unique and authentic, this dessert is often found in resort buffets where fresh, local ingredients are highlighted.

When staying at a resort in Thailand, indulging in these traditional desserts not only satisfies your sweet tooth but also provides a cultural experience that encapsulates the essence of Thai culinary art. Each dish tells a story, reflecting the local ingredients and traditional methods that have been passed down through generations. Don’t miss the chance to savor these delightful treats during your stay!