How to Make Thai Coconut Agar Jelly
Thai Coconut Agar Jelly, also known as "Khanom Krok," is a delightful dessert that combines the creamy goodness of coconut milk with the unique texture of agar-agar. This vegan-friendly treat is not only visually appealing but also easy to make at home. Follow this step-by-step guide to create your own refreshing Thai Coconut Agar Jelly.
Ingredients
To make this exquisite dessert, gather the following ingredients:
- 1 cup coconut milk
- 1 cup water
- 1/2 cup sugar (adjust to taste)
- 2 teaspoons agar-agar powder
- A pinch of salt
- Optional: food coloring or pandan extract for added flavor and color
Instructions
Step 1: Prepare the Agar-Agar Mixture
In a medium saucepan, combine the water and agar-agar powder. Stir well to dissolve the powder completely.
Step 2: Heat the Mixture
Place the saucepan over medium heat. Continuously stir the mixture until it comes to a gentle boil. Add sugar and a pinch of salt, stirring until fully dissolved.
Step 3: Incorporate Coconut Milk
Once the sugar is dissolved, lower the heat and slowly add coconut milk to the mixture. Stir gently for a few minutes to blend the flavors without causing the coconut milk to separate.
Step 4: Add Optional Flavoring
If you want to enhance your jelly, you can add a few drops of food coloring or pandan extract at this stage. This will give your dessert a beautiful, vibrant hue.
Step 5: Pour into Molds
Remove the saucepan from heat and let the mixture cool slightly. Pour the liquid into jelly molds or small cups, filling them about three-quarters full to allow for expansion as they set.
Step 6: Chill to Set
Place the molds in the refrigerator and let the jelly set for at least 2-3 hours, or until firm to the touch. The agar-agar will solidify at cooler temperatures, giving the dessert its signature texture.
Serving Suggestions
Once set, gently remove the jelly from the molds. You can serve it plain or with a drizzle of honey or syrup for extra sweetness. To add a festive touch, garnish with fresh fruit, mint leaves, or edible flowers.
Storage Tips
Thai Coconut Agar Jelly can be stored in the refrigerator for up to a week. Ensure that they are covered to maintain freshness. Enjoy them chilled for the best taste and texture!
Making Thai Coconut Agar Jelly is a simple yet rewarding experience. With its creamy texture and subtle sweetness, it’s a perfect treat for any occasion. Whether you savor it yourself or share it with friends, this dessert is sure to impress.