How to Make Thai Sweet Peanut Dumplings

Thai sweet peanut dumplings are a delicious and unique dessert that will tantalize your taste buds. These delightful treats are made with glutinous rice flour and filled with a sweet peanut mixture, then cooked to perfection. Follow this simple guide to create your own mouthwatering Thai sweet peanut dumplings at home.

Ingredients

To make Thai sweet peanut dumplings, you will need the following ingredients:

  • 1 cup of glutinous rice flour
  • 1/4 cup of water (or as needed)
  • 1/2 cup of roasted peanuts, finely ground
  • 1/4 cup of sugar (adjust to taste)
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of vanilla extract (optional)
  • Coconut sugar or jaggery (for added sweetness, optional)

Instructions

Step 1: Prepare the Peanut Filling

In a mixing bowl, combine the finely ground roasted peanuts, sugar, salt, and vanilla extract (if using). Mix thoroughly until the ingredients are well combined. Depending on your sweetness preference, you can adjust the amount of sugar or add coconut sugar for a richer flavor.

Step 2: Prepare the Dumpling Dough

In another bowl, gradually mix the glutinous rice flour with water to form a dough. Start with 1/4 cup of water and add more as needed until the dough is soft and pliable, but not sticky. Knead the dough for about 5 minutes to ensure it’s smooth.

Step 3: Shape the Dumplings

Take a small piece of dough (about the size of a golf ball) and flatten it into a small disc using your palms. Place a teaspoon of the peanut filling in the center, and fold the dough over to enclose the filling. Pinch the edges to seal the dumpling and ensure the filling stays inside. Repeat this process with the remaining dough and filling.

Step 4: Cook the Dumplings

Bring a pot of water to a boil. Carefully drop the dumplings into the boiling water. Allow them to cook for about 5-7 minutes, or until they float to the surface, indicating they are done. Make sure to stir gently to prevent the dumplings from sticking to the bottom of the pot.

Step 5: Serve and Enjoy

Once cooked, carefully remove the dumplings using a slotted spoon and place them on a plate. You can serve them warm or cold, drizzled with a sweet coconut sauce or topped with grated coconut for an added touch. Enjoy these delectable Thai sweet peanut dumplings with family and friends!

Tips for Making Perfect Dumplings

  • Make sure to use glutinous rice flour, as it gives the dumplings their signature chewy texture.
  • Experiment with the filling by adding coconut or chocolate for different flavors.
  • For a healthier version, you can substitute some of the sugar with a natural sweetener.

Making Thai sweet peanut dumplings is a rewarding experience, and with this recipe, you can bring a taste of Thailand into your kitchen. Enjoy your culinary adventure!