How to Make Thai Sweet Roti with Banana
If you're craving a delightful dessert or snack, Thai Sweet Roti with Banana is a perfect choice. Known for its delicious, flaky exterior and sweet, warm filling, this popular street food is surprisingly easy to make at home. Below is a step-by-step guide to help you prepare this delicious treat.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup water
- 1/4 cup condensed milk
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 ripe bananas
- Cooking oil (for frying)
- Additional condensed milk (for drizzling)
- Sesame seeds (optional, for garnish)
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the all-purpose flour, sugar, and salt. Gradually add the water and condensed milk, kneading the mixture until it forms a smooth and elastic dough. If the dough seems too sticky, sprinkle in a little more flour as needed. Once kneaded, cover the dough with a damp cloth and let it rest for about 30 minutes. This resting period allows the gluten to relax, resulting in flakier roti.
Step 2: Slice the Bananas
While the dough is resting, peel the bananas and slice them into thin rounds. You can also mash them if you prefer a smoother filling. Set the prepared bananas aside.
Step 3: Roll Out the Dough
After the resting period, divide the dough into small balls, about the size of a golf ball. Lightly flour your work surface and use a rolling pin to flatten each ball into a thin, round sheet. The thinner, the better, as this will create a crispier exterior.
Step 4: Fill the Roti
Put a handful of banana slices in the center of each rolled-out dough disc. Add a drizzle of condensed milk on top of the bananas for added sweetness.
Step 5: Fold and Seal
Carefully fold the sides of the dough over the filling to encase the bananas completely. You can pinch the edges to seal the roti properly, ensuring that the filling stays in during frying.
Step 6: Fry the Roti
Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, gently place the filled roti in the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Make sure to adjust the heat to prevent burning.
Step 7: Serve and Enjoy
Once fried, remove the roti from the pan and place it on a paper towel to absorb excess oil. Drizzle with additional condensed milk and sprinkle some sesame seeds on top, if desired. Slice the roti into pieces and serve warm.
Tips for Making the Perfect Thai Sweet Roti
- Ensure the dough is rested long enough for better texture.
- Feel free to experiment with different fillings, such as chocolate, mango, or other fruits.
- Keep the heat moderate while frying to achieve an evenly cooked roti.
Thai Sweet Roti with Banana is an irresistible treat that can easily impress friends and family alike. With this simple recipe, you can enjoy the flavors of Thailand right in your kitchen. Happy cooking!