How to Make Thai Fried Banana Fritters
Thai fried banana fritters, known as "Kluay Tod," are a delicious and popular street food snack in Thailand. These crispy treats are made using ripe bananas and are coated in a light, crunchy batter, making them the perfect sweet indulgence. Follow this simple recipe to make your own Thai fried banana fritters at home.
Ingredients
- 4 ripe bananas (preferably Nam Wa or any variety you like)
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut milk (or water)
- Oil for frying (vegetable or coconut oil)
Instructions
1. Prepare the Bananas
Start by peeling the ripe bananas and slicing them into halves or thirds, depending on your preference. Make sure the bananas are not overly ripe, as they should hold their shape during frying.
2. Make the Batter
In a mixing bowl, combine the all-purpose flour, rice flour, cornstarch, sugar, baking powder, and salt. Mix these dry ingredients well. Gradually add the coconut milk (or water) while stirring until you achieve a smooth and slightly thick batter. The consistency should be similar to pancake batter.
3. Heat the Oil
In a deep pan or wok, heat about 2 inches of oil over medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
4. Coat the Bananas
Dip each piece of banana into the batter, ensuring it is fully coated. Shake off any excess batter before placing it in the hot oil to avoid excess clumping.
5. Fry the Fritters
Carefully place the coated bananas in the hot oil. Fry them in batches, making sure not to overcrowd the pan. Cook until they turn golden brown and crispy, which should take about 3-4 minutes per side.
6. Drain and Serve
Once the fritters are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve the Thai fried banana fritters warm, optionally drizzled with sweetened condensed milk or a sprinkle of sesame seeds.
Tips for Perfect Fritters
- For a lighter batter, you can add a splash of soda water to the mixture.
- Try using different types of bananas for varied flavors and textures.
- For an extra crunch, add some shredded coconut to the batter before frying.
Enjoy your homemade Thai fried banana fritters as a delightful snack or dessert! They are sure to be a hit with family and friends, bringing a taste of Thailand right to your kitchen.