How to Make Thai Lychee Pudding
Thai lychee pudding is a delightful dessert that combines the tropical sweetness of lychee with a creamy, smooth texture. This simple yet elegant dish is perfect for impressing guests at dinner parties or enjoying as a refreshing treat on warm days. Here’s how to make this exquisite Thai lychee pudding at home.
Ingredients
To make Thai lychee pudding, you will need the following ingredients:
- 1 can of lychee in syrup (about 400g)
- 200ml coconut milk
- 50g sugar (adjust to taste)
- 2 tablespoons agar-agar powder (or gelatin for a non-vegan option)
- 1/2 teaspoon vanilla extract (optional)
- A pinch of salt
- Fresh lychee or mint leaves for garnish
Instructions
Step 1: Prepare the Lychee
Start by draining the lychees from the syrup. Reserve the syrup to use later if desired. Chop the lychees into small pieces, setting aside the whole ones for garnish.
Step 2: Make the Coconut Base
In a saucepan over medium heat, combine the coconut milk and sugar. Stir well until the sugar dissolves completely. Add a pinch of salt and the vanilla extract for extra flavor. Keep the mixture warm but do not bring it to a boil.
Step 3: Combine Agar-Agar
In a separate bowl, mix the agar-agar powder with a small amount of water (about 100ml) to dissolve. Once dissolved, add this mixture to the warm coconut milk. Stir continuously until the agar-agar is completely incorporated and the mixture begins to thicken, which should take about 5-7 minutes.
Step 4: Add Lychee
Fold in the chopped lychees gently into the coconut mixture. Ensure they are evenly distributed throughout the pudding base.
Step 5: Set the Pudding
Pour the lychee and coconut mixture into serving cups or a large mold. Allow it to cool at room temperature for about 15-20 minutes. Once it has cooled slightly, place it in the refrigerator for at least 2-3 hours to set fully.
Step 6: Serve
Once the pudding has set, remove it from the refrigerator. If you used a mold, carefully invert it onto a plate. Garnish with whole lychees and mint leaves for a beautiful presentation. Drizzle some reserved lychee syrup over the top for added sweetness if desired.
Enjoy Your Thai Lychee Pudding!
This Thai lychee pudding is not only visually stunning but also tantalizingly delicious. Its unique blend of coconut and lychee flavors makes it a must-try dessert. Serve it chilled and enjoy the exotic taste of Thailand in your own home!
For those who love exploring Thai cuisine, this pudding is a fantastic addition to your dessert repertoire. Whether it’s for a special occasion or just a sweet treat for yourself, this recipe is sure to impress!